Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Henry Gonzalez Monroy

Las Vegas,NV

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

To Go Specialist

Olive Garden Italian Restaurant
03.2021 - Current
  • Interpreted clients' needs and introduced services to fit specific requirements as well as forwarded necessary information to superiors.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Tallied cash drawer at beginning and end of each work shift.
  • Trained new employees by demonstrating tasks and coaching during daily activities.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.

Education

Bachelor's of Electrical Engineering -

University of Nevada Las Vegas
Las Vegas, NV
05.2025

Mechanical Technology Program

Northwest Career And Technical Academy
Las Vegas, NV
05.2021

Skills

  • Equipment Inspection and Testing
  • Troubleshooting Skills
  • Safety Policies and Procedures
  • Electronic Technology

References

  • Leslie Lucero, Manager, (702) 645-1557, ogcatering4462@olivegarden.com
  • Mr. Anthony Chappel, Head of Program, (702) 799-4640 ext. 4042, chappad@nv.ccsd.net

Timeline

To Go Specialist

Olive Garden Italian Restaurant
03.2021 - Current

Bachelor's of Electrical Engineering -

University of Nevada Las Vegas

Mechanical Technology Program

Northwest Career And Technical Academy
Henry Gonzalez Monroy