Henry Gulapa
Sacramento,CA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
8
8
years of professional experience
Work History
Part Owner/Independent Contractor
Ammie's Kitchen
12.2022 - 06.2024
Part Owner/Independent Contractor/Head Cook
Ammie's Kitchen
12.2022 - 06.2024
- Developed operational strategies enhancing workflow efficiency and productivity.
- Mentored team members, fostering skill development and ensuring consistent performance standards.
- Streamlined inventory management processes to minimize waste and optimize resource allocation.
- Analyzed market trends to inform strategic decision-making and identify growth opportunities.
- Developed close relationships with suppliers to source best ingredients.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Oversaw kitchen equipment maintenance schedule, ensuring all tools and appliances were in top working condition.
Head Cook
Kusina @Lumpia
04.2021 - 12.2022
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Cook
Tropical Hut Filipino Fast Food
03.2019 - 03.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Assistant Cook
Pinoy Pinay Filipino Restaurant
11.2017 - 03.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Worked with chef to prepare daily food specials and other supplies.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Kitchen Line Cook
Soyokaze Japanese Restaurant
11.2016 - 09.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
Education
Associate of Science - Accountancy
University Of The East
Manila, PhilippinesSkills
- High-volume meal prep
- Dish Preparation
- Purchasing and Receiving
- Ingredient Selection
- Food Safety and Quality
- Proper Food Temperatures
- Flat Top Grills
- Condiment Refilling
- Food Handlers Certification
- Hot and Cold Foods
- Institutional and Batch Cooking
- Sauce Preparation
Timeline
Part Owner/Independent Contractor
Ammie's Kitchen
12.2022 - 06.2024
Part Owner/Independent Contractor/Head Cook
Ammie's Kitchen
12.2022 - 06.2024
Head Cook
Kusina @Lumpia
04.2021 - 12.2022
Cook
Tropical Hut Filipino Fast Food
03.2019 - 03.2021
Assistant Cook
Pinoy Pinay Filipino Restaurant
11.2017 - 03.2019
Kitchen Line Cook
Soyokaze Japanese Restaurant
11.2016 - 09.2017
Associate of Science - Accountancy
University Of The East
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