Henry Guzmán
Miami,FL
Summary
Dynamic culinary professional with experience as a Sous Chef at Earls Kitchen + Bar, recognized for enhancing kitchen productivity and reducing food waste through effective inventory management. Skilled in food preparation and sanitation practices, I excel in teamwork and communication, ensuring high-quality dishes and exceptional customer satisfaction in fast-paced environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Prep Cook
Maple & Ash
03.2025 - Current
- Assisted in food preparation and ingredient organization for efficient kitchen operations.
- Maintained cleanliness and sanitation standards in food preparation areas.
- Operated kitchen equipment, including slicers, mixers, and ovens, adhering to safety protocols.
- Supported chefs by preparing ingredients and assembling dishes according to established recipes.
- Participated in inventory management by labeling and storing food items properly.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Adapted quickly to changing menu items and kitchen demands as instructed by supervisors.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Trained and assisted new kitchen staff members.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
Sous Chef
Earls Kitchen + Bar
05.2018 - 12.2024
- Assisted in daily food preparation and cooking for menu items.
- Collaborated with head chef to maintain kitchen organization and cleanliness.
- Adapted recipes to accommodate dietary restrictions and customer preferences.
- Ensured proper food storage and labeling practices were followed consistently.
- Supported inventory management by tracking stock levels and ordering supplies.
- Trained new kitchen staff on safety protocols and equipment usage.
- Monitored cooking times and temperatures to ensure dish quality standards.
- Implemented efficient workflows to enhance kitchen productivity during peak hours.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Coordinated with front-of-house staff to ensure cohesive dining experience, addressing any customer concerns with prompt and effective solutions.
Education
High School Diploma -
South West Senior High School
Miami, FL06-2018
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Time management
- Following instructions
- Efficient multitasking
- Food handling
- Food preparation
- Cleanliness
- Quick-learning
- Highly motivated
- Dependable and reliable
- Kitchen organization
- Food storage
- Preparation speed
- Active listener
- Sanitation practices
- Flexible schedule
- Knife skills
Certification
Food handler certification
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Prep Cook
Maple & Ash
03.2025 - Current
Sous Chef
Earls Kitchen + Bar
05.2018 - 12.2024
High School Diploma -
South West Senior High School