Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Kitchen Supervisor
Roosters Wings
10.2020 - Current
Monitored food preparation, production, and plating for quality control.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Directed activities of team of skilled kitchen workers preparing and serving meals.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Directed food preparation and cooking activities to meet health and safety standards.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Served consistent portions following recipes and control standards.
Coordinated kitchen activities with front-of-house staff for seamless and service.