Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
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Henry Henriquez

Los Angeles,CA

Summary

Dynamic sanitation professional with a proven track record at Richs Product - Venice Bakery, enhancing cleanliness and safety through effective training and chemical handling. Skilled in problem-solving and quality assurance, I successfully implemented sanitation programs that improved operational efficiency and compliance, fostering a culture of safety and excellence among staff.

Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with determined and decisive nature.

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Professional in sanitation industry with extensive experience in managing and leading sanitation teams. Proven ability to ensure compliance with safety and hygiene standards, implement effective cleaning protocols, and adapt to changing operational needs. Strong focus on team collaboration and achieving results, with reliable and flexible work ethic. Skilled in regulatory compliance, waste management, and staff training, with commitment to maintaining high standards of cleanliness and safety.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Sanitation Manager Assistant/Clerk/Leader

Richs Product -Venice Bakery
05.2017 - Current
  • Improved facility cleanliness by implementing and maintaining sanitation programs and procedures.
  • Reduced waste production by introducing recycling initiatives and proper waste management practices.
  • Maintained detailed records of all sanitation activities in accordance with regulatory requirements and company policies.
  • Collaborated with quality assurance teams to address any sanitation concerns promptly, upholding high standards of cleanliness throughout the facility.
  • Ensured proper use of chemicals and equipment, reducing workplace accidents related to sanitation tasks.
  • Led continuous improvement efforts within the Sanitation department, identifying opportunities for increased efficiency and effectiveness.
  • Coordinated with cross-functional teams on projects aimed at improving overall facility conditions and promoting a clean working environment.
  • Increased employee knowledge in hygiene practices by providing comprehensive training programs for staff members.
  • Enhanced food safety by conducting regular inspections and ensuring compliance with local regulations.
  • Conducted regular audits of sanitation processes, identifying areas for improvement and implementing corrective actions as needed.
  • Streamlined sanitation processes through the development of efficient cleaning schedules and procedures.
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Completed schedules, shift reports, and other business documentation.

Sanitation Supervisor

Joe's Candies
11.2022 - 04.2023
  • Developed comprehensive training programs for new hires, promoting a culture of safety and compliance.
  • Raised awareness about the importance of personal hygiene among employees through educational sessions and ongoing reminders.
  • Maintained high cleanliness standards with regular inspections, ensuring adherence to regulations.
  • Managed chemical inventory, ensuring safe storage and handling practices were followed at all times.
  • Supervised and directed daily work of team of 10 sanitation personnel.
  • Established operational objectives and work plans and delegated assignments to subordinate managers.
  • Implemented policies and standard operating procedures for continuous improvement.
  • Managed staff training and supervision.

Education

Bachelor of Science - Biology

California State University, Los Angeles
Los Angeles, CA
08-2022

High School Diploma -

Alain LeRoy Locke College Preparatory Academy
Los Angeles, CA
05-2017

Skills

  • Chemical handling
  • Hazard analysis
  • Training and mentoring
  • Staff training and development
  • Quality improvements
  • Invoice processing
  • Quality assurance
  • Payroll administration
  • Teamwork
  • Problem-solving
  • Computer skills
  • Problem resolution

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets
  • Supervised team of 20 staff members.
  • Kleanz system to track frequency of tasks and record keeping
  • Word Document

Certification

  • Sanitation Chemical Usage -Annually
  • Lockout/Tagout Authorized Users -Trainer
  • OSHA10 10 hr training
  • Ecolab -Sanitation Food Safety Workshop -Annully

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Sanitation Supervisor

Joe's Candies
11.2022 - 04.2023

Sanitation Manager Assistant/Clerk/Leader

Richs Product -Venice Bakery
05.2017 - Current

Bachelor of Science - Biology

California State University, Los Angeles

High School Diploma -

Alain LeRoy Locke College Preparatory Academy