Dedicated Medication Technician skilled in medication administration, patient care, and vital signs monitoring. Committed to ensuring resident safety and well-being through effective medication management and daily living assistance.
Overview
9
9
years of professional experience
Work History
Medication Technician
Clearwater
11.2022 - Current
Administered medications to residents following prescribed protocols and safety standards.
Monitored residents responses to medications, documenting changes for healthcare providers.
Ensured accurate medication inventory management through regular audits and updates.
Prepared medication doses accurately by following medication administration record (MAR) written by healthcare providers.
Unpacked, sorted, counted, and labeled all incoming medications to keep optimum inventory levels.
Assisted Residents with daily living activities, ensuring comfort and safety.
General Manager
C&R Restaurant Group
05.2021 - 10.2022
Oversaw daily operations to ensure efficient service delivery and excellent customer experiences
Developed and implemented staff training programs, enhancing team performance and service quality
Managed inventory processes, ensuring optimal stock levels while minimizing waste
Collaborated with kitchen and front-of-house teams to streamline workflows and reduce service times
Assistant General Manager
C&R Restaurant Group
01.2020 - 05.2021
Oversaw daily operations to enhance customer satisfaction and operational efficiency.
Managed inventory levels, ensuring optimal stock availability and reducing waste.
Collaborated with kitchen staff to streamline menu offerings based on seasonal ingredients.
Coordinated scheduling and staffing aligning workforce with peak business demands.
Enhanced guest experiences through feedback mechanisms fostering loyalty and repeat business.
Restaurant Shift Manager
C&R Restaurant Group
01.2017 - 01.2020
Excelled in every store position and regularly backed up front-line staff.
Assigned tasks to employees and oversaw opening and closing of restaurant.
Oversaw cash handling procedures, maintaining accurate records and minimizing discrepancies in daily financial reports.
Monitored employee food handling, safety and uniform requirements.