Summary
Overview
Work History
Education
Skills
Timeline
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Henry Jones

Baltimore,MD

Summary

Dynamic culinary professional with a proven track record at Duclaw Brewing Company, specializing in food safety compliance and culinary quality assurance. Expert in enhancing kitchen efficiency and customer satisfaction through innovative cooking techniques and effective team training. Committed to delivering exceptional culinary experiences while maintaining high standards of sanitation and presentation.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

18
18
years of professional experience

Work History

Chef

Duclaw Brewing Company
08.2017 - 09.2018
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Lead Cook

Joe Bentley's Grill
04.2000 - 08.2017
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.

Education

Culinary Arts Degree - Sous Chef

Maryland Food Bank For Culinary Arts
Baltimore County
05-2017

High School Diploma -

Harbor City High School
Baltimore
06-1999

Skills

  • Certified ServSafe food handler
  • Food safety compliance
  • Customer assistance
  • Culinary presentation skills
  • Culinary operations oversight
  • Culinary quality assurance

Timeline

Chef

Duclaw Brewing Company
08.2017 - 09.2018

Lead Cook

Joe Bentley's Grill
04.2000 - 08.2017

Culinary Arts Degree - Sous Chef

Maryland Food Bank For Culinary Arts

High School Diploma -

Harbor City High School

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Henry Jones