Henry Juarez
Traverse City
Summary
Dedicated culinary professional with extensive experience in food preparation and kitchen operations. Skilled in following recipes, managing supplies, and ensuring proper food handling and temperature control. Recognized for effective multitasking and supporting team collaboration to enhance kitchen efficiency. Committed to continuous learning and improving culinary techniques.
Overview
14
14
years of professional experience
Work History
Nursing Assistant
A7 Munson Medical Center
Traverse City
09.2022 - Current
- Assisted nurses and physicians with patient care, including bathing, dressing, transferring to beds and wheelchairs, and taking vital signs.
- Assisted nursing staff with patient care and daily living activities.
- Monitored vital signs and reported changes to medical team.
- Assessed vitals and noted medical information to report changes to nursing staff and physicians.
- Observed patients' conditions regularly for any physical or mental changes and reported findings to the appropriate personnel promptly.
- Protected patient, self and others from injury during transfers, lifts and transports by using proper equipment and body mechanics.
- Implemented fall prevention techniques as specified in plan of care.
- Provided emotional support to patients and families during treatments.
- Provided companionship and monitored emotional well-being of patients, offering reassurance to foster comfort during treatments.
- Educated patients about health management and wellness practices.
- Utilized medical equipment safely according to protocols and procedures.
- Assisted patients with their activities of daily living, including eating, grooming, toileting, ambulation, and hygiene.
- Assisted patients with shaving, bathing, and oral hygiene to promote healthy habits and overall wellness.
- Collaborated with multidisciplinary teams for comprehensive patient care plans.
- Documented patient information accurately in electronic health records.
- Answered signal lights, bells and requests-for-service to assist patient services fulfillment.
- Maintained cleanliness and organization of patient rooms and common areas.
- Executed daily cleaning and organizing of patient rooms to ensure a hygienic environment.
- Enhanced patient satisfaction by assisting with bathing, dressing, and exercising as part of personalized care.
- Provided assistance to medical staff during tests, treatments and emergency procedures.
- Reported environmental risks or equipment malfunctions to supervisor.
- Ensured that all equipment was functioning properly prior to use.
- Demonstrated respect and regard for dignity of patients, families and fellow employees to promote professional, responsible and courteous environment.
- Maintained confidentiality of all patient information according to HIPAA guidelines.
Cook
Munson Medical Center
Traverse City
09.2022 - Current
- Prepared meals according to recipes and menus, adjusting ingredients and cooking times to meet quality standards.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Checked ingredient quality before use to ensure optimal freshness and taste.
- Adhered to food safety standards when storing and preparing foods.
- Sanitized kitchen equipment and surfaces to maintain hygiene standards.
- Monitored food stock levels and ordered supplies to maintain kitchen operations.
Cook
Oliver Garden
Traverse City
01.2012 - 01.2020
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more supplies.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Organized storage areas for efficient usage of space.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled meats and deep-fried potatoes to meet menu specifications.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Education
High School Diploma -
Mendez Montenegro
Guatemala, CASkills
- Sanitation
- Surface Cleaning
- Supply Restocking
- Fine Dining
- Recipe-Based Cooking
- Food Presentation
- Frying
- Grilling
- Cleaning and Organization
- Positive and Professional
- Food Preparation
- Knife Skills
- Recipe Development
- Operations Management
- New Hire Training
- Sanitation Practices
- Portion Control
- Focused and Disciplined
- Hand Tools
- Electrical Tools
- Plumbing
- Electricity
- Carpenter Tools
- Multitasking
Timeline
Nursing Assistant
A7 Munson Medical Center
09.2022 - Current
Cook
Munson Medical Center
09.2022 - Current
Cook
Oliver Garden
01.2012 - 01.2020
High School Diploma -
Mendez Montenegro