Summary
Overview
Work History
Education
Skills
Certification
Languages
Work Availability
Interests
Timeline
Generic

Henry Martinez

Produce and Deli Clerk/ Prep Cook
Whittier,CA

Summary

Adept at enhancing produce quality and customer satisfaction, my tenure at 99 Cents Only Stores showcases a blend of hard and soft skills, including exceptional organization and reliability. Skilled in cleaning, sanitation, and inventory management, I increased sales through innovative product displays and trained new employees, demonstrating leadership and a commitment to excellence.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Produce and Deli Click

99 Cents Only Stores
10.2010 - 06.2024
  • Enhanced product quality by regularly inspecting and rotating the fruits and vegetables. Providing the freshest produce to the customer.
  • Received and unloaded new items upon delivery and checked products for damage and order accuracy.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
  • Maintained a clean and organized produce and deli section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
  • Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Trained new employees to provide knowledge of proper produce handling and rotation procedures.
  • Increased sales with attractive displays that showcased seasonal fruits, vegetables, and promotional items.
  • Assisted customers in selecting the freshest produce by sharing knowledge on ripeness indicators and proper storage techniques.
  • Managed inventory levels to prevent overstock or shortages of produce items through regular monitoring and communication with suppliers.
  • Supported team-focused environment, stepping in to help colleagues during peak times to maintain efficient operations.
  • Provided exceptional services and pleasant shopping experiences to retail customers.
  • Prioritized helping customers over completing other routine tasks in store.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

Dishwasher,Busboy,Precook,

Dennys Restaurant
04.2007 - 10.2010
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
  • Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Washed dishes and assisted in bussing tables.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

Dishwasher, Morning Precook, Deep Cleaning Crew

JB's Restaurant
03.2007 - 06.2010
  • Handled equipment, chemicals, and materials properly and with caution.
  • Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Enhanced cleanliness standards by consistently maintaining a well-organized and efficient cleaning routine.
  • Ensured proper sanitation measures were followed in all areas, reducing risk of contamination or illness.
  • Emptied trashcans and transported waste to collection areas.
  • Contributed to a positive work atmosphere by fostering teamwork and open communication among crew members.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Used hand trucks or manually lifted supplies, equipment and heavy furniture.
  • Morning prep-cook prepared cooking ingredients by washing and chopping vegetables, cutting meats, and other meal prep.
  • Set up workstations and ingredients so that food can be prepared according to recipes.
  • Basic cooking duties, such as simple dishes, such as salads, sandwiches, and egg preparation.

Dishwasher, Prep Cook

Mariachi
04.2003 - 05.2007
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
  • Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.

Dishwasher, Morning Prep Cook, Deep Cleaning

Red Robin
09.2000 - 03.2003
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
  • Washed dishes and assisted in bussing tables.
  • Closely followed standardized recipes to maintain consistency in taste and presentation across all dishes served.

Education

GED -

El Monte High School
El Monte, CA
06-1982

Skills

  • Cleaning and sanitation
  • Stock replenishment
  • Product displays
  • Training and mentoring
  • Punctuality
  • Freshness assessment
  • Produce handling
  • Produce quality standards
  • Unloading packages
  • Organization
  • Problem-solving abilities
  • Multitasking
  • Reliability
  • Time management abilities
  • Manage inventory

Certification


  • ServSafe Food Handler's Certification

National Restaurant Association

Explored (renewal in progress)


Languages

Spanish
Limited Working

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Sports: Baseball, Football, Basketball

Art: Drawing and Scetching

Moves: Old Classics, Comedy, Action

Timeline

Produce and Deli Click

99 Cents Only Stores
10.2010 - 06.2024

Dishwasher,Busboy,Precook,

Dennys Restaurant
04.2007 - 10.2010

Dishwasher, Morning Precook, Deep Cleaning Crew

JB's Restaurant
03.2007 - 06.2010

Dishwasher, Prep Cook

Mariachi
04.2003 - 05.2007

Dishwasher, Morning Prep Cook, Deep Cleaning

Red Robin
09.2000 - 03.2003

GED -

El Monte High School

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Henry MartinezProduce and Deli Clerk/ Prep Cook