Cook Shift Leader
Empanadas Loca
Brooklyn
06.2024 - 09.2024
- Supervised kitchen staff during busy shifts to ensure efficient meal preparation.
- Managed food safety practices to uphold a clean and secure cooking environment.
- Prepared various empanadas using traditional recipes and fresh ingredients.
- Trained new employees on kitchen procedures and equipment for optimal efficiency.
- Assisted in inventory management by tracking ingredient levels and placing orders.
- Maintained kitchen equipment through routine cleaning and basic maintenance tasks.
- Organized work area to enhance operational efficiency during shifts.
- Reviewed food orders for accuracy before dispatching.
- Maintained accurate cash register balance throughout shifts.
- Collaborated with team members to enhance customer service experience.
- Accepted cash and credit card payments, issued receipts and provided change.
- Greeted customers and answered any questions they had about the store's products and services.
