Henry Mccall
La Pine
Summary
Dynamic culinary professional with a friendly demeanor and a strong focus on teamwork, honed at Porters Bar and Grill. Expert in menu development and inventory management, I consistently enhance kitchen efficiency while training staff in safety protocols. Committed to delivering high-quality dishes and exceptional customer service.
Overview
5
5
years of professional experience
Work History
Confectionary
Goody's Chocolate Factory
10.2025 - 11.2025
- Crafted artisanal chocolates using high-quality ingredients to ensure flavor consistency.
- Assisted in daily production processes, adhering to safety and sanitation standards.
- Operated machinery for tempering and molding chocolate, following operational guidelines.
- Conducted quality checks on finished products to meet company standards and specifications.
Line Cook
Hawkeye & Huckleberry
04.2025 - 10.2025
- Prepared ingredients according to recipes, ensuring freshness and quality for menu items.
- Operated kitchen equipment safely while adhering to health and safety regulations.
- Assisted in maintaining cleanliness and organization of kitchen workstations and storage areas.
- Collaborated with team members to ensure timely service during peak hours.
Cook
Sansia Japan
02.2022 - 03.2025
- Prepared and presented high-quality Japanese cuisine in a fast-paced environment.
- Managed kitchen inventory, ensuring freshness and availability of ingredients.
- Trained new staff on food preparation techniques and safety protocols.
- Collaborated with team members to streamline kitchen operations and improve workflow efficiency.
Sous Chef
Porters Bar and Grill
01.2022 - 04.2023
- Supervised kitchen staff, ensuring adherence to culinary standards and safety protocols.
- Developed seasonal menus, incorporating local ingredients and customer preferences.
- Streamlined food preparation processes, enhancing efficiency in daily operations.
- Trained new hires on cooking techniques and kitchen equipment usage.
Chef
The Good Bean
10.2020 - 12.2021
- Prepared diverse menu items with attention to quality and presentation.
- Collaborated with team to streamline kitchen operations and improve service efficiency.
- Trained new staff on food preparation techniques and safety protocols.
- Managed inventory levels, reducing waste through effective stock rotation practices.
Education
High School Diploma -
Pacific Law Academy
Stockton, CASkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Confectionary
Goody's Chocolate Factory
10.2025 - 11.2025
Line Cook
Hawkeye & Huckleberry
04.2025 - 10.2025
Cook
Sansia Japan
02.2022 - 03.2025
Sous Chef
Porters Bar and Grill
01.2022 - 04.2023
Chef
The Good Bean
10.2020 - 12.2021
High School Diploma -
Pacific Law Academy