Summary
Overview
Work History
Education
Timeline
Generic

Henry Monahan

Portland,OR

Summary

My resume speaks for itself. I have worked in multiple size venues and neighborhood bars alike as well as various cities in the food production path. I pride myself on my reliability, creativity, speed, consistency and ability to connect with customers and co-workers alike.

As evidenced by the longevity of each place I have worked I am loyal and reliable and thrive in difficult situations.


Overview

16
16
years of professional experience

Work History

Meat and Seafood Production

New Seasons Market
06.2025 - Current
  • Developed strong communication and organizational skills through working on group projects.
  • Applied effective time management techniques to meet tight deadlines.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Proved successful working within tight deadlines and a fast-paced environment.

Bartender Shift Manager

Mission Ballroom
06.2019 - 09.2024
  • Worked in a fast paced bar environment in a venue with 4,000 capacity that sold out often and was consistently put in the busiest section due to my efficiency.
  • Variety in shows added a variety of clientele interaction.

Bartender

The Matchbox
05.2011 - 09.2024
  • As an employee for over decade in this establishment I would provide satisfactory customer service and product in a high paced and chaotic environment
  • Due to this atmosphere I would have to think quickly and act resourcefully.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Mixologist

Rocker Spirits
01.2021 - 01.2023
  • Worked in tandem with the bar manager and distillers to serve guests and educate them on their product.
  • Responsible for creating craft cocktail recipes and making various tinctures and syrups.
  • Craft cocktail bartending, providing 2-5 step cocktails in a fast paced but neighborhood environment.

Shift Lead

Whole Foods Market Inc
01.2010 - 01.2014
  • Responded to and resolved customer questions and concerns.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Enforced company policies and regulations with employees.
  • Trained new employees and delegated daily tasks and responsibilities.

Education

No Degree - Environmental Sciences

Metro State

Timeline

Meat and Seafood Production

New Seasons Market
06.2025 - Current

Mixologist

Rocker Spirits
01.2021 - 01.2023

Bartender Shift Manager

Mission Ballroom
06.2019 - 09.2024

Bartender

The Matchbox
05.2011 - 09.2024

Shift Lead

Whole Foods Market Inc
01.2010 - 01.2014

No Degree - Environmental Sciences

Metro State
Henry Monahan