Henry Morataya-Farfan
Grand Rapids,MI
Summary
Experienced Lcpl and Food Service specialist offering 4 years of experience with the United States Marine Corps As well as Currently serving in the U.S National Guard. Solid communication, planning and problem-solving abilities. Outstanding team collaboration, leadership and maintenance skills. As well a Experienced Combat Marksmanship Coach for 1 year in which using communication skills and leadership to train Other Marines in proper Weapons handling, safety and outstanding marksmanship
Overview
7
7
years of professional experience
1
1
Certification
Work History
Enlisted Soldier
United States Army National Guard
05.2023 - Current
Site Supervisor
Kellermeyer Bergensons Services LLC
02.2023 - Current
- Lead a Small team cleaning Brand Stores (Meijer, Target, etc.)
- Maintained Cleanliness of stores to an adequate level daily
- Translated for my non-English speaking coworkers.
- Worked with personnel and managers to meet strict timelines.
- Oversaw daily operations at site, keeping team production moving at optimal pace.
United States Marine
USMC Camp Lejuene
10.2018 - 10.2022
- Provided current weapons systems training to incoming Marines to maintain combat readiness
- Worked with superiors to standardize job responses and duties for security perimeters
- Inspected and performed regular maintenance on company equipment
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Carried out day-to-day duties accurately and efficiently
- Demonstrated respect, friendliness, and willingness to help wherever needed
- Worked flexible hours; night, weekend, and holiday shifts.
Line Cook
Russ' Restaurants
06.2017 - 09.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
High School Diploma -
East Kentwood High School
Grand Rapids, MI05.2018
Skills
- Flexible and Adaptable
- Self-Motivated
- Team building
- Excellent Communication
- Dependable and Responsible
- Good Telephone Etiquette
Certification
Lean Six Sigma/ Yellow Belt
Accomplishments
- The Medals i've received
- NATIONAL DEFENSE SERVICE
- SEA SERVICE DEPLOYMENT
- NAVY ARCTIC SERVICE
- MARINE CORPS GOOD CONDUCT
- GLOBAL WAR ON TERRORISM SERVICE
- GLOBAL WAR ON TERRORISM EXPEDITIONARY
Languages
Spanish
Native or Bilingual
Timeline
Enlisted Soldier
United States Army National Guard
05.2023 - Current
Site Supervisor
Kellermeyer Bergensons Services LLC
02.2023 - Current
United States Marine
USMC Camp Lejuene
10.2018 - 10.2022
Line Cook
Russ' Restaurants
06.2017 - 09.2018
High School Diploma -
East Kentwood High School