Henry Obasiolu
Hammond,IN
Summary
Dynamic hospitality professional with extensive experience at Hilton Chicago, excelling in food safety and sanitation standards. Proven ability to enhance customer satisfaction through effective communication and teamwork. Recognized for implementing waste reduction practices, boosting operational efficiency, and training new staff to uphold high service standards in fast-paced environments.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Steward
Hilton Chicago
2023 - Current
- Maintained cleanliness and organization of dining areas, ensuring high standards of hygiene.
- Assisted in setting up and breaking down banquet events efficiently.
- Collaborated with kitchen staff to facilitate prompt service during peak hours.
- Monitored inventory levels of supplies, reporting shortages to management proactively.
- Trained new team members on operational procedures and safety protocols effectively.
- Resolved guest inquiries and issues promptly, enhancing overall customer satisfaction.
- Implemented waste reduction practices during service operations, promoting sustainability efforts.
- Coordinated with maintenance teams to address equipment malfunctions swiftly, minimizing downtime.
- Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
- Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Assisted in training new stewards on company policies and procedures, fostering a supportive team environment.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Maintained accurate inventory management for food supplies and tableware, avoiding shortages or overstocking issues.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Prep Cook
Coopershawk Winery
2020 - 2023
- Prepared ingredients by measuring, chopping, and marinating to ensure quality and consistency.
- Assisted in menu preparation by following recipes and maintaining presentation standards.
- Maintained cleanliness of kitchen area, adhering to food safety regulations and hygiene practices.
- Collaborated with chefs to streamline workflow and improve kitchen efficiency during peak hours.
- Trained new staff on food prep techniques and proper equipment usage to enhance team productivity.
- Implemented inventory tracking methods for supplies, reducing waste and optimizing ordering processes.
- Contributed creative ideas for seasonal menu changes based on ingredient availability and customer preferences.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Dishwasher
Maggianos
2016 - 2021
- Operated industrial dishwashing equipment to maintain cleanliness and hygiene standards.
- Sorted and organized dishware, ensuring efficient workflow during peak service hours.
- Assisted kitchen staff by maintaining a steady supply of clean utensils and dishes.
- Monitored cleaning supplies inventory, reporting shortages to management promptly.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Increased machine efficiency by scraping and pre-washing dishes.
- Monitored dishwashing machines for proper functioning.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Education
Associate of Arts -
Northern Illinois University
Dekalb, ILSkills
- Cleaning
- Dishwashing
- Food safety
- Basic housekeeping
- New hire training
- Sanitation standards
- Hospitality
- Chemicals handling
- Chemical handling
- Supply restocking
- Customer assistance
- Relationship building
- Silverware polishing
- Guest relations
- Foreign language proficiency
- Health code compliance
- Equipment inspection
- Customer education
- Menu planning
- Dishwasher management
- Sanitizing
- Clear communication
- Teamwork and collaboration
- Safe food handling
- Kitchen operations
- Problem-solving
- Attention to detail
- Kitchen communication
- Time management
- Customer relations
- Flexible schedule
- Performance improvement
Certification
Serv safe food handlers
Languages
Spanish
Elementary
Timeline
Steward
Hilton Chicago
2023 - Current
Prep Cook
Coopershawk Winery
2020 - 2023
Dishwasher
Maggianos
2016 - 2021
Associate of Arts -
Northern Illinois University