Henry Perez

Stonewall Kitchen

01.2007 - 09.2025

Supervised kitchen staff to ensure efficient food preparation and service.
Trained new cooks on kitchen protocols and safety standards.
Collaborated with management to optimize inventory control and reduce waste.
Managed daily kitchen operations to meet production schedules and deadlines.
Evaluated team performance, providing constructive feedback for skill development.
Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Took over line positions in event of emergency.
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Evaluated food products to verify freshness and quality.
Disciplined and dedicated to meeting high-quality standards.