Summary
Overview
Work History
Education
Skills
Certification
References
Languages
Timeline
Generic

Henry Power

Bozeman,MT

Summary

Versatile General Manager/Assistant General Manager/Director of Operations/Server with 5 years of experience in overseeing daily restaurant operations. Personable and collaborative demeanor demonstrated through polished communication and willingness to apply team feedback to resolve challenges. A history of success managing operations, building teams and equipping employees with skills to independently handle business needs. I am able to provide accurate budgets, prime numbers, and other reports for management and ownership. I bring problem-solving abilities to the table, with a growth and opportunity mindset to ensure both the restaurant and my career continue an upward trajectory.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Assistant General Manager

Feast Raw Bar & Bistro
09.2023 - 07.2024
  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Maintained extensive wine list & inventory, as well as placed bi-weekly orders.

Director of Operations

Roost Fried Chicken
07.2022 - 09.2023
  • Oversaw service daily to ensure accordance with restaurant objectives.
  • Interviewing and hiring employees.
  • Successful implementation of operational strategies and policies to drive organizational growth and productivity. Examples being Job SOPs and Health Code.
  • Brought weekly prime numbers to management meetings to guide my team.
  • Developed a young staff and taught them the ins and outs of customer service.
  • Took over payroll from accountant.

General Manager

Open Range
03.2019 - 08.2022
  • Managed labor budget, employee reviews, training, schedules, and food vendor negotiations.
  • Developed and implemented strategies to increase sales and profitability. Check This Out being a great example!
  • Worked with and managed an experienced staff older than myself.
  • Provided a great customer experience to increase customer loyalty and repeat business.
  • Menu Development and Food Costing


Lead Line Cook

Little Star Diner
07.2019 - 07.2020
  • Worked with farm fresh ingredients.
  • Managed food inventory in a FIFO manner.
  • Oversaw staff schedule and availability.
  • Lead the team through successful services five nights a week.

Saute Chef

Blackbird Kitchen
09.2017 - 03.2019
  • Learned an extensive amount of saute techniques from Chef Kenan Anderson.
  • Developed an extensive knowledge of Italian dishes from Evan Funke's former Sous Chef.
  • Maintained my station cleanliness and inventory for four services, ensuring a smooth transition to the next Chef on my days off.

Education

Bachelor of Science - Business Management

Montana State University
Bozeman, MT
05.2019

Skills

  • Staff Development
  • Well-Versed in Health Code
  • Financial Statements & Analysis
  • Extensive Food Knowledge & Experience
  • Technologically Savvy
  • Operational Planning

Certification

  • ServeSafe Manager

References

Mary Bentley (Open Range Owner)

Jason Crume (Colleague)

Kenan Anderson (Former Blackbird Executive Chef)


Contact information available upon request. 

Languages

Spanish
Professional Working

Timeline

Assistant General Manager

Feast Raw Bar & Bistro
09.2023 - 07.2024

Director of Operations

Roost Fried Chicken
07.2022 - 09.2023

Lead Line Cook

Little Star Diner
07.2019 - 07.2020

General Manager

Open Range
03.2019 - 08.2022

Saute Chef

Blackbird Kitchen
09.2017 - 03.2019

Bachelor of Science - Business Management

Montana State University

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Henry Power