Serviced-focused manager dedicated to giving every customer positive experiences to promote loyalty and repeat business. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.
Overview
27
27
years of professional experience
Work History
Paint Expert
Janovic Paint Store
09.2023 - Current
Achieved sales growth by effectively upselling premium paint products to clients.
Mixed paint colors to create custom blends, using paint mixing machine and spatulas.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Built customer loyalty and retention by delivering excellent shopping experiences.
Event Coordinator
Shine Events
03.2022 - Current
Secured high-quality entertainment acts, enhancing attendee enjoyment and generating buzz around events.
Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
Manager
Ricks Painting And Decorating
05.2002 - 09.2023
Oversaw all orders placed.
Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
Organized team efforts to maximize production, efficiency and customer satisfaction.
Provided fast, friendly and knowledgeable service to all customers`, including proactively promoting specials and enhancing sales of key items.
Occasional truck driver, when deliveries needed to be made and we were short a staff member.
Assistant Cook
Margon Restaurant
01.1997 - 01.2001
Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
Promoted a safe working environment through diligent adherence to established health codes, guidelines, and protocols.
Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.
Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
Ensured quality control by checking the freshness of ingredients and properly storing perishable items.