Customer-oriented server with excellent interpersonal and communication skills. Food and beverage expert.
Overview
14
14
years of professional experience
Work History
Material Handler
Goodwill Clearance Center and Donation Site
North Las Vegas, NV
11.2009 - 05.2010
Loaded and unloaded trucks full of donations
Operated a power jack to help move crates in and out of trucks. Also moved crates from the line to the store full of donated goods.
Took the trash out of every single trash can on the line.
Took cans or crates full of goods from the line to the back of the store via dollies. They were also sort out and separated by clothes, electronics, kitchen, etc.
Tested out electronic donated items and determined whether they were working to sale in the store or turned into salvage material.
Stewarding
Millennium Staffing Services
Las Vegas, NV
01.2011 - 04.2012
World Market Center - Moved furniture from trucks to the showrooms, helped move furniture to moving trucks, and helped clean the dock areas.
Mandarin Oriental - Washed dishes, sweep and mopped the kitchen floors, took all the trash out of the kitchen, and replenished all pots and pans along with all dishes that were going to be used for service.
Server Assistant
Mandarin Oriental, Las Vegas
Las Vegas, NV
04.2012 - 07.2013
Fully stocked up all silverware and serving tables. Made sure all tables were fully set up and ready for service.
Responded to pick up calls from order taker and servers. Made sure to be in the guest in 10 minutes or less
Responded to any of the guest requests and took ownership of it.
Collected all the tables from the hotel floors and brought them all down to the dish room to brake them all down. After braking them down, had to set each table back up to reuse for service.
Server
Mandarin Oriental, Las Vegas
Las Vegas, NV
07.2013 - Current
Consistently provided professional, friendly and engaging service.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Made sure each table was delivered within 30 minutes.
Replenished all glasses, butters, milks, and creamers for the next shift.
Had to put away all the stock items such as sodas, syrup, coffee beans, juice, milks, etc.