Henry Sandelin
Topsham,ME
Summary
Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pastry Chef /BOH Line Cook
Flux Restaurant
06.2025 - Current
- Developed and executed dessert menus, incorporating seasonal ingredients and innovative techniques.
- Collaborated with kitchen staff to ensure timely service and exceptional food presentation.
- Maintained high standards of cleanliness and organization in pastry station to comply with health regulations.
- Experimented with new recipes, contributing to menu diversity and customer satisfaction.
Sous Chef
Tuscan Brick Oven Bistro
06.2024 - 06.2025
- Assisted in daily kitchen operations, ensuring efficient food preparation and service.
- Collaborated with head chef to develop new menu items reflecting seasonal ingredients.
- Maintained high standards of food safety and sanitation throughout the kitchen environment.
- Trained junior kitchen staff on cooking techniques and proper food handling procedures.
- Executed daily specials, adapting recipes based on customer preferences and dietary restrictions.
- Contributed to maintaining kitchen organization, enhancing workflow efficiency during peak hours.
Shift Leader
Portland Pie Co.
12.2022 - 06.2024
- Oversaw daily operations to ensure smooth workflow and excellent customer service.
- Trained and mentored new team members in company standards and best practices.
- Resolved customer complaints promptly, maintaining high satisfaction levels through effective communication.
- Trained new employees and delegated daily tasks and responsibilities.
- Implemented process improvements that enhanced efficiency in food preparation and service.
Back Server
555 North
07.2023 - 12.2023
- Collaborated with kitchen staff to ensure timely delivery of food and beverage orders.
- Assisted in maintaining cleanliness and organization of dining areas during service hours.
- Supported waitstaff by refilling drinks and delivering appetizers efficiently.
- Monitored guest needs to enhance overall dining experience and satisfaction levels.
- Participated in team meetings to discuss service improvements and address operational challenges.
Education
Advanced Certificate - Advanced Police Operations
Central Maine Community College
Auburn, ME05-2026
Associate of Applied Science - Criminal Justice
Central Maine Community College
Auburn, ME05-2025
High School Diploma -
Mt Ararat High School
Topsham, ME06-2023
Skills
- Team leadership
- Food safety
- Customer service
- Kitchen management
- Strong work ethic
- Inventory management
Certification
- Serve Safe Food handling
- Safe Sport
- MCJA LEPS Phase I (In-Progress)
- MCJA LEPS Phase II (Scheduled to be completed)
Timeline
Pastry Chef /BOH Line Cook
Flux Restaurant
06.2025 - Current
Sous Chef
Tuscan Brick Oven Bistro
06.2024 - 06.2025
Back Server
555 North
07.2023 - 12.2023
Shift Leader
Portland Pie Co.
12.2022 - 06.2024
Advanced Certificate - Advanced Police Operations
Central Maine Community College
Associate of Applied Science - Criminal Justice
Central Maine Community College
High School Diploma -
Mt Ararat High School