Cook/Food Service
Metz Culinary Management, Medaille University
07.2021 - 05.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.