HENRY ALBERTO LOPEZ O.
Miami Beach,FL
Summary
Professional culinary worker with hands-on experience in supporting kitchen operations and food preparation. Skilled in maintaining organization, assisting with meal preparation, and ensuring cleanliness. Strong focus on collaboration and achieving high-quality results. Adaptable and reliable team player with commitment to meeting changing needs and delivering consistent outcomes.
Overview
21
21
years of professional experience
Work History
Cook's Assistant
Palms Hotel
Miami Beach, FL
01.2011 - Current
- Assisted chefs in meal preparation and ingredient organization.
- Maintained cleanliness and sanitation standards in kitchen areas.
- Supported food plating and presentation for high-quality service.
- Operated kitchen equipment safely and efficiently under supervision.
- Collaborated with team members to ensure timely service delivery.
- Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
Cook's Assistant
Carillon Miami Wellness Resort
Miami Beach, FL
11.2021 - 12.2025
- Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
- Participated in weekly meetings with management to address concerns or suggestions for improving workflow within the kitchen environment.
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
- Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
- Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
- Cleaned and maintained work areas, equipment and utensils.
- Assisted in setting up and breaking down kitchen stations.
- Monitored food temperature, discarding items not stored correctly.
- Assisted chefs in meal preparation and ingredient organization.
- Maintained cleanliness and sanitation standards in kitchen areas.
Cook's Assistant
News Cafe
Miami Beach, FL
08.2005 - 10.2010
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Operated kitchen equipment safely and efficiently under supervision.
- Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
- Assisted chefs in meal preparation and ingredient organization.
- Maintained cleanliness and sanitation standards in kitchen areas.
Education
High School Diploma -
SANTO TOMAS DE AQUINO
Popayan ColombiaSkills
Habilidad para preparacion de alimentos, teniendo en cuenta los estándares de limpieza y las reglas implementadas por el chef de cocina Poseeo bastante experiencia en cocina y me adapto rápidamente al sitio y estilo de trabajo Otra habilidad que destacó es el trabajo en equipo
Timeline
Cook's Assistant
Carillon Miami Wellness Resort
11.2021 - 12.2025
Cook's Assistant
Palms Hotel
01.2011 - Current
Cook's Assistant
News Cafe
08.2005 - 10.2010
High School Diploma -
SANTO TOMAS DE AQUINO