Henry Hwanhee Suh
Frisco,TX
Summary
Accomplished Sous Chef recognized for exceptional guest engagement and culinary skills. Skilled in recipe adaptation and knife skills, contributing to a high-quality dining experience. Ready to leverage expertise in a leadership role to drive operational success.
Overview
7
7
years of professional experience
Work History
Sous Chef
Naminohana
07.2023 - 06.2024
- Acted as the primary spokesperson for the restaurant during press events. Promoted brand awareness through a live televised cooking segment, and magazine.
- Delivered exceptional sushi dining experience at sushi bar accommodating 1-6 clients simultaneously. Prepared high-quality seafood, rice and ingredients for sushi.
- Mentored 10+ new sushi chefs while overseeing culinary operations
Sushi Chef
Densetsu
08.2019 - 10.2025
- Trained 10+ new sushi chefs to perform various preparation tasks under pressure.
- Led shift team to execute tasks and finalize orders
General Manager
Chungdam Hair Salon & Head Spa
10.2025 - 03.2026
- Developed standardized procedures for recently opened business.
- Implemented business strategies, increasing revenue, and effectively targeting new markets using social media.
Education
Bachelor of Science - Business Administration
The University of Texas At Dallas
Richardson, TX05-2024
Skills
- Fish preparation (Daimyo-oroshi, Sanmai-oroshi, Gomai-oroshi, Matsukawa, Jime)
- Knife Stills (Sukibiki, Katsuramuki, Usuzukuri, Kizami)
- Production leadership
- Portion and cost control
- Rice preparation
- Recipe adaptation
- Menu creation
- Guest engagement in different languages
- Advertising and marketing
Languages
English
Native or Bilingual
Korean
Native or Bilingual
Japanese
Limited Working
Spanish
Limited Working
Timeline
General Manager
Chungdam Hair Salon & Head Spa
10.2025 - 03.2026
Sous Chef
Naminohana
07.2023 - 06.2024
Sushi Chef
Densetsu
08.2019 - 10.2025
Bachelor of Science - Business Administration
The University of Texas At Dallas