Heong Soon Park
Seattle
Summary
Experienced with strategic planning, financial management, and team leadership. Utilizes industry knowledge to drive business growth and operational efficiency. Track record of creating and implementing innovative strategies to enhance profitability and productivity.
Professional with deep expertise and readiness for leadership. Proven track record in driving business growth and operational efficiency. Strong focus on team collaboration and delivering impactful results. Known for reliability, adaptability, strategic vision, and effective problem-solving. Skilled in business management, financial planning, and customer relations.
Overview
17
17
years of professional experience
Work History
Owner/Chef
Bacco Cafe
02.2008 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
Owner/ Chef
Chan Seattle
05.2012 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
Owner/ Operator
Meet Korean BBQ
03.2019 - Current
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
Owner/ Chef
Cheese Room Seattle
05.2024 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
Owner/ Operator
Luna Park Cafe
10.2024 - Current
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
- Implemented effective financial management practices, improving cash flow and profitability.
Owner
Park Hospitality LLC
01.2023 - Current
- Managed day-to-day business operations.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Implemented marketing strategies to increase brand awareness and attract new customers.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
- Established foundational processes for business operations.
- Achieved financial growth with strategic planning, cost control measures, and targeted marketing efforts.
Education
Associate of Arts - Culinary Art
Seattle Art Institute
Seattle, WA03-2011
Bachelor of Arts - Small Business Management
University of Alaska Anchorage
Anchorage, AK06-2007
Skills
- Customer relations
- Small business operations
- Relationship building
- Project management
- Operations management
- Business management
- Business planning
- Strategic planning
- Project estimating
- Staff management
- Team oversight
- Financial management
- Business development
- Business launch
- Business administration
- Business marketing
Accomplishments
- Two year winning Lamb Jam Seattle, by American Lamb Association 2017 and 2019
- Awarded Rise Star Chef by Star Chefs in 2016
Languages
English
Professional Working
Korea
Native or Bilingual
Timeline
Owner/ Operator
Luna Park Cafe
10.2024 - Current
Owner/ Chef
Cheese Room Seattle
05.2024 - Current
Owner
Park Hospitality LLC
01.2023 - Current
Owner/ Operator
Meet Korean BBQ
03.2019 - Current
Owner/ Chef
Chan Seattle
05.2012 - Current
Owner/Chef
Bacco Cafe
02.2008 - Current
Associate of Arts - Culinary Art
Seattle Art Institute
Bachelor of Arts - Small Business Management
University of Alaska Anchorage
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