Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
GeneralManager

Herb Eckardt

Naples,FL

Summary

Dedicated Restaurant professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

48
48
years of professional experience

Work History

Restaurant Manager

Marriott
Paramus, NJ
04.1987 - 06.1991
  • Led and directed team members on effective methods, operations and procedures.

General Manager

Dennys Restaurant
Peoria, AZ
07.1991 - 10.2022
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.

Co-Manager

Oak-n-Bucket Restaurant
Houston, TX
10.1974 - 03.1987

Responsible for all aspects of day-to-day operation of a full service restaurant.

Education

State University At Buffalo New York
Buffalo, NY

Skills

  • Anticipating Problems
  • Delegating Assignments and Tasks
  • Health Code Compliance
  • Staffing and Sales Reporting
  • Front of House Management
  • Monitoring Food Preparation
  • Staff Scheduling
  • Safe Food Handling Practices
  • Customer Service Best Practices
  • Patron Satisfaction
  • Inventory Control Processes
  • Restaurant Operation
  • Food Preparation and Safety
  • Food Plating and Presentation
  • Thorough Knowledge of Product
  • P&L Responsibility

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

General Manager

Dennys Restaurant
07.1991 - 10.2022

Restaurant Manager

Marriott
04.1987 - 06.1991

Co-Manager

Oak-n-Bucket Restaurant
10.1974 - 03.1987

State University At Buffalo New York

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Herb Eckardt