Herbert Corprew

SpartanNash

02.2019 - Current

Enhanced order accuracy by diligently verifying product codes and quantities before packaging.
Reduced delivery delays by promptly assembling customer orders in a timely manner.
Ensured proper inventory management through consistent communication with supervisors and warehouse team members.
Boosted productivity by efficiently utilizing various equipment, such as pallet jacks and forklifts, to transport and stack merchandise.
Supported warehouse organization efforts by accurately labeling products and placing them in designated storage areas.
Maintained a clean and safe work environment by adhering to company guidelines and procedures at all times.

Yellow Cab Co

09.2011 - 08.2018

Enhanced customer satisfaction by providing timely and efficient transportation services.
Maintained a clean and comfortable vehicle for passengers, ensuring a pleasant riding experience.
Navigated various routes with accuracy, using GPS and local knowledge to avoid traffic congestion.
Assisted passengers with luggage and other personal items, demonstrating exceptional customer service skills.
Managed trip logs to track mileage, fuel usage, and expenses for accurate record-keeping purposes.
Developed strong relationships with clients through consistent punctuality and professional demeanor.

KFC Restaurant

04.2015 - 02.2018

Supervised food preparation processes, maintaining the highest standards of taste, texture, and presentation while minimizing waste.
Developed new menu items that gained popularity with customers and increased overall profitability.
Contributed to profitable menu planning by evaluating ingredient costs and availability while considering seasonal trends.
Participated in budgeting processes by providing input on ingredient costs, labor expenses, and other factors impacting overall profitability.
Maintained a clean and organized workspace, adhering to strict health and safety guidelines at all times.
Worked closely with front-of-house staff to ensure seamless communication and coordination in delivering a high-quality dining experience to patrons.
Consistently met tight deadlines in a fast-paced kitchen, ensuring timely service for customers without compromising quality.
Proactively identified potential issues within the kitchen operation before they escalated into larger problems that could have impacted service levels or food quality.
Maintained proper food storage practices, reducing spoilage and ensuring the longevity of ingredients for optimal usage.
Effectively managed special dietary requests from customers, ensuring accurate modifications were made while maintaining exceptional taste profiles.
Mentored junior cooks, providing guidance on proper cooking techniques and presentation skills to enhance their professional development.

Summary