Herbert Maldonado Rodriguez
Haines City
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
9
9
years of professional experience
Work History
Cook IV
Gaylord Palms Resort & Convention Center
01.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Inventory Associate Manager
Trulieve
04.2022 - Current
- Mentored team members to enhance professional development and accountability in workplace.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Made hiring recommendations to increase company's productivity and profitability with quality workers.
- Supervised day-to-day operations to meet performance, quality and service expectations.
Overnight Coordinator
Trulieve
10.2021 - 04.2022
- Received new stock and input values into computer system.
- Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
- Managed orders to verify accuracy of incoming and outgoing shipments.
- Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
Kitchen Supervisor
Planet Hollywood Observatory
01.2017 - 01.2020
- Directed food preparation and cooking activities to meet health and safety standards.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
1st Cook
Universal Studios
07.2015 - 01.2017
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Reduced food waste by effectively managing inventory and implementing proper food storage techniques.
- Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
- Improved customer satisfaction by addressing dietary restrictions and customizing menu items to meet individual needs.
Education
Certificate Diploma - Culinary Arts
Serrant Academy
Ponce Puerto Rico05.2014
High School Diploma -
Juan Serralles
Ponce Puerto Rico05.2011
Skills
- Departmental Management
- Staff Management
- Safe Food Handling Procedures
- High-Volume Production Capabilities
- Culinary Arts
Timeline
Cook IV
Gaylord Palms Resort & Convention Center
01.2023 - Current
Inventory Associate Manager
Trulieve
04.2022 - Current
Overnight Coordinator
Trulieve
10.2021 - 04.2022
Kitchen Supervisor
Planet Hollywood Observatory
01.2017 - 01.2020
1st Cook
Universal Studios
07.2015 - 01.2017
Certificate Diploma - Culinary Arts
Serrant Academy
High School Diploma -
Juan Serralles
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