Summary
Overview
Work History
Education
Skills
Timeline
Generic

Herbert Melton

Hartsville,SC

Summary

I am a motivated employee who learns quickly in fast-paced, high-volume environments. I have a very good work record of safety, attendance, and inspection abilities. I, also, have a history of labor intensive work experience. Consistently adhering to safety standards. Maintaining open availability and flexibility to work various shifts. Proven leader, adept in maintaining high standards of cleanliness and fostering teamwork. Excelling in multitasking and prioritizing tasks. An expert in equipment maintenance and safety management. Ensuring top-notch quality, service, and production.

Overview

10
10
years of professional experience

Work History

Restaurant Cook

Bow Tie Cuisine
08.2019 - Current
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Demonstrated strong work ethic by arriving punctually for shifts, maintaining a professional attitude, and exhibiting pride in personal appearance as a representative of the restaurant brand.
  • Increased ticket times by efficiently multitasking between multiple order preparations without sacrificing attention to detail or presentation standards.

Food Preparation Worker

Bow Tie Cuisine
08.2019 - Current
  • Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Packaged and stored food products following proper handling and preservation methods.
  • Organized and re-stocked various stations and self-service items.
  • Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
  • Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
  • Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
  • Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.

Cook

Applebee's Grill + Bar
12.2018 - 02.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Kitchen Lead

Bojangles'
03.2014 - 11.2018
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
  • Monitored inventory levels to prevent stock shortages during peak service hours or special events.
  • Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
  • Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
  • Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within the existing team dynamic.
  • Managed daily kitchen operations, including scheduling, budgeting, and equipment maintenance.
  • Mentored junior team members, providing guidance on best practices in cooking techniques, plating, and presentation.
  • Performed regular equipment inspections to proactively address maintenance needs before impacting daily operations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Education

No Degree -

Hartsville High School
Hartsville, SC
06.2007

Skills

  • Effective Communications
  • Verbal and written communication
  • Workplace Cleanliness
  • Collaboration and Teamwork
  • Critical Thinking
  • Prioritization and Organization
  • Leadership and Decision Making
  • Equipment Maintenance
  • Product packing
  • Product Assembly
  • Safety Management
  • Hand-tool proficiency

Timeline

Restaurant Cook

Bow Tie Cuisine
08.2019 - Current

Food Preparation Worker

Bow Tie Cuisine
08.2019 - Current

Cook

Applebee's Grill + Bar
12.2018 - 02.2022

Kitchen Lead

Bojangles'
03.2014 - 11.2018

No Degree -

Hartsville High School

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Herbert Melton