Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Herbert N Broussard

Calais

Summary

MMC license

Passport

TWIC

Overview

14
14
years of professional experience
1
1
Certification

Work History

Steward

Stabbert Maritime
Seattle, WA
07.2019 - 01.2026
  • Supervised daily operations, ensuring compliance with safety and sanitation standards.
  • Coordinated meal preparation and service schedules, optimizing workflow efficiency.
  • Managed inventory of supplies, maintaining accurate stock levels for seamless operations.
  • Trained staff in food handling procedures, enhancing team performance and safety awareness.
  • Implemented quality control measures to improve food presentation and customer satisfaction.
  • Developed cleaning protocols, contributing to a hygienic dining environment for guests.
  • Collaborated with culinary team to create diverse menus that catered to guest preferences.
  • Resolved guest inquiries promptly, fostering positive relationships and repeat patronage.
  • Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
  • Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
  • Conducted regular quality checks on food items, ensuring freshness and reducing waste by timely rotation of stock.
  • Documented kitchen inventory by reviewing stock and counting items.

Fluid Pump, Coil tubing operator, and lead operator

Sanjel
Cibolo, TX
11.2011 - 12.2014
  • Rig up and Rig down of all coiled tubing equipment on the job. Safety meetings, helping out supervisor with paper and computer work. Laying out iron and putting it together.

Education

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The Art Institute of Dallas
Dallas, TX
01.1995

High School - undefined

Las Cruces High School
Las Cruces, NM
01.1978

Skills

  • Cleaning
  • Dishwashing
  • Food safety
  • Basic housekeeping
  • Sanitation standards
  • Hospitality
  • Chemical handling
  • Supply restocking
  • Relationship building
  • Equipment inspection
  • Menu planning

Certification

MMC

PASSPORT

TWIC

FOOD SERVICE

Timeline

Steward

Stabbert Maritime
07.2019 - 01.2026

Fluid Pump, Coil tubing operator, and lead operator

Sanjel
11.2011 - 12.2014

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The Art Institute of Dallas

High School - undefined

Las Cruces High School