Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Heriberta Lagunas Rodriguez

Apopka,Florida

Summary

Dynamic assembler with proven expertise at Fanatics in optimizing workflow and maintaining precise inventory management. Skilled in blueprint interpretation and component assembly, I excel in team collaboration and problem-solving. Recognized for consistently exceeding production targets while ensuring quality assurance in manufacturing processes. Adaptable and detail-oriented, I thrive in fast-paced environments.

Overview

13
13
years of professional experience

Work History

Assembler

Fanatics
Lake Mary, FL
01.2017 - 04.2025
  • Assemble components according to specifications using hand tools, power tools, and other equipment.
  • Maintain a clean work area by sweeping up debris from assembly operations.
  • Collaborate with team members to optimize workflow processes within the department.
  • Maintain accurate inventory records of all materials used in the manufacturing process.
  • Packed finished products for shipment and prepared them according to shipping specifications.
  • Assembled parts and subassemblies following blueprints and assembly instructions.
  • Collaborated with a team to meet or exceed production targets.

Cookie Decorator

Selma's Cookies
Apopka, FL
01.2015 - 01.2017
  • Organized kitchen space to ensure a clean, safe working environment.
  • Maintained a clean work area throughout the duration of each project.
  • Assisted in baking and decorating cookies with royal icing, fondant, gel food coloring, and other ingredients.
  • Monitored temperature, timing, and humidity levels during the baking process to produce consistent results.
  • Dipped pretzels into melted chocolate for special occasion treats.
  • Maintained inventory of baking supplies and ingredients.
  • Prepared dough according to established recipes, using an electric mixer or manual mixing tools as needed.
  • Created custom cookie designs for clients, ensuring the cookies met their specifications and expectations.
  • Created detailed drawings of design ideas prior to beginning work on a batch of cookies.
  • Packaged completed cookie orders in attractive boxes or gift baskets ready for delivery or pick-up.
  • Used various techniques such as airbrushing, piping bags, stenciling, and brushing on edible decorations onto baked goods.
  • Followed safety protocols when handling hot ovens or sharp knives while preparing ingredients.
  • Stored decorated cookies in appropriate containers according to size and design requirements.
  • Finished baked goods with glazes, icings and other toppings.
  • Mentored baking staff in proper techniques and bakery procedures.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Set ovens to appropriate temperatures to pre-heat.

Cook

Ari's tacos
Apopka, FL
08.2012 - 11.2014
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Ordered supplies as needed for the kitchen.
  • Organized storage areas for efficient usage of space.
  • Adhered to food safety standards when storing and preparing foods.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Resolved customer complaints regarding food quality or services provided.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Made meals in accordance with company standards and requirements.

Education

High School Diploma -

Preparatoria No.18
Guerrero, Mexico
06-1987

Skills

  • Blueprint interpretation
  • Component assembly
  • Power tool operation
  • Inventory management
  • Quality assurance
  • Workflow optimization
  • Team collaboration
  • Attention to detail
  • Adaptability
  • Basic math
  • Problem solving
  • Time management
  • Manufacturing

Languages

Spanish
Native/ Bilingual
English
Limited

Timeline

Assembler

Fanatics
01.2017 - 04.2025

Cookie Decorator

Selma's Cookies
01.2015 - 01.2017

Cook

Ari's tacos
08.2012 - 11.2014

High School Diploma -

Preparatoria No.18

Similar Profiles

CREATE PROFILE