Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

HERIBERTO CASTRO

WESLACO

Summary

Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Maintenance Manager

La Abuela Mexican Foods
03.2023 - 04.2024
  • Supervised employee performance, preventive maintenance, and safety.
  • Optimized spare parts inventory management by identifying critical items and setting appropriate stock levels based on usage patterns.
  • Improved equipment reliability by implementing a preventive maintenance program and managing repair schedules.
  • Collaborated with other department managers to coordinate maintenance activities around production schedules, minimizing operational interruptions.
  • Scheduled regular inspections of equipment and facilities to manage wear and tear.
  • Negotiated contracts with vendors for cost-effective procurement of parts and services, maintaining strong working relationships.

Owner/ GM

AC DC SIGN GROUP LLC
10.1999 - 12.2022
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
  • Trained and motivated employees to perform daily business functions.
  • Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
  • Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Established foundational processes for business operations.

Restaurant Owner

EL AHUEHUETE TEQUILA & GRILL
01.2016 - 11.2017
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Maintained positive relationships with local community and government officials.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Supervised daily activities of restaurant and 12+ employees.
  • Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
  • Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
  • Implemented effective inventory management systems to minimize waste and control food costs.
  • Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.

OPERATIONS CONSTRUCTION MANAGER

CASA RGV CONSTRUCTION
04.2009 - 03.2013
  • Supervised team of [Number] construction workers to maintain productivity and quality of work.
  • Oversaw successful completion of multiple projects simultaneously, prioritizing tasks based on urgency and importance.
  • Identified and resolved construction issues promptly to prevent delays.
  • Monitored daily progress on-site to maintain a clear understanding of challenges faced by the team members or any required adjustments in plans or schedules.
  • Communicated daily with vendors to keep project fully operational.
  • Completed projects within time constraints by effectively managing schedules and allocating resources.
  • Collaborated closely with clients to ensure project objectives were met, maintaining transparent communication throughout the process.
  • Increased client satisfaction by consistently delivering high-quality workmanship and addressing concerns promptly.
  • Verified completed projects met approved time, quality, and cost estimates.
  • Developed strong relationships with subcontractors, leading to efficient collaboration on complex construction projects.
  • Monitored subcontractor operations and applied effective time, resource, and money management strategies to delivery under-budget project completion.
  • Planned and implemented comprehensive construction schedule to guarantee completion of project on time and within budget.
  • Prepared and managed project budgets to accurately track costs and expenses.
  • Negotiated contracts with suppliers and subcontractors to confirm fair pricing and quality service.
  • Reduced construction costs through diligent budget management and effective negotiation with suppliers.

Education

No Degree - Business Administration

UNIVERSIDAD DEL NORTE
MONTERREY NUEVO LEON MEXICO

Skills

  • Project Management
  • Equipment Troubleshooting
  • Maintenance Planning
  • Safety Protocols
  • Team Leadership
  • Mechanical Aptitude
  • Electrical Systems
  • Continuous Improvement
  • Inventory Monitoring
  • Facilities Maintenance
  • Equipment Inspection
  • Spare Parts Inventory

Certification

TEXAS FOOD HANDLER CERTIFICATION

FOOD SAFETY MANAGEMENT PRINCIPLES

TABC SELLER TRAINIG CERTIFICATION

ISO 22000(HACCP and PRPs) FOR SAFETY FOOD

FUNDAMENTALS OF SIX SIGMA- SIX SIGMS WHITE BELT

Timeline

Maintenance Manager

La Abuela Mexican Foods
03.2023 - 04.2024

Restaurant Owner

EL AHUEHUETE TEQUILA & GRILL
01.2016 - 11.2017

OPERATIONS CONSTRUCTION MANAGER

CASA RGV CONSTRUCTION
04.2009 - 03.2013

Owner/ GM

AC DC SIGN GROUP LLC
10.1999 - 12.2022

No Degree - Business Administration

UNIVERSIDAD DEL NORTE

TEXAS FOOD HANDLER CERTIFICATION

FOOD SAFETY MANAGEMENT PRINCIPLES

TABC SELLER TRAINIG CERTIFICATION

ISO 22000(HACCP and PRPs) FOR SAFETY FOOD

FUNDAMENTALS OF SIX SIGMA- SIX SIGMS WHITE BELT

HERIBERTO CASTRO