Heriberto Lopez

• Operated vacuums and floor scrubbers to maintain cleanliness and sanitation standards.
• Collaborated with team members to complete cleaning tasks on schedule.
• Ensured compliance with company cleanliness and sanitation standards.
• Transported waste to disposal sites, ensuring adherence to safety protocols.

• Operated cleaning equipment such as vacuums and floor scrubbers effectively.
• Cleaned sinks, floors and mirrors to keep bathrooms sanitized and organized.
• Cleaned and maintained assigned areas using appropriate cleaning techniques.

When I worked at Bucca De Beppo

I able to perform different stations. For example Sauté Station. Then I went and learned Pasta station Salas Station as well as deserts. Occasionally I also worked on the Pizza Station. I also worked on catering orders.

• Monitored food quality to maintain high standards of freshness and taste.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Plated dishes according to restaurant presentation standards before delivering them to customers.

• Prioritized and organized tasks to efficiently accomplish service goals.
• I worked prepping and cooking lunches and meals for school high schools and YMCA Boy and girls club.
• I would bake lots of muffins/desserts and pizza
• For lunch did various dishes.

• I worked cooking on the Sautee Station
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Prepared ingredients according to recipes and restaurant standards.
• Operated kitchen equipment safely and efficiently during busy shifts.
• Collaborated with team members to ensure timely food preparation and service.
• Monitored food quality to maintain high standards of freshness and taste.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

• Oversaw food production for quality and consistency with house standards.
• I was in charge that product on ready to be served with needed items and looked great for customer.
• I worked all stations salad hot sandwiches fryer barbeque ribs etc.
• I also worked on Catering Events
• I cooked was on the menu at the restaurant or other locations.