Heriberto Paz
Edison,NJ
Summary
Proven Line Cook and Supervisor with a track record of enhancing kitchen operations and boosting team productivity at notable establishments like Cheesecake Factory Inc. Excels in time management and food safety, ensuring high-quality dish presentation and customer satisfaction. Demonstrated ability to lead with a professional attitude, significantly improving workflow and compliance. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
13
13
years of professional experience
Work History
LINE COOK
Cuzin's Clam Bar
2022.07 - 2024.08
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
LINE COOK
Seasons 52
2020.01 - 2022.07
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
LINE COOK
Cheesecake Factory Inc
2011.05 - 2022.07
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Supervisor
HULIHANS
2011.05 - 2019.12
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Oversaw compliance with industry regulations and company policies, ensuring safe and legal operational environment.
Education
High School Diploma -
PREPARATORIA CON NUM.52
MEXICO05.2009
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Food safety knowledge
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Knife Skills
- Kitchen Station Setup
- Kitchen Sanitation
- Following cooking methods
- Deep Fryer Operation
- Kitchen Organization
- Quality Control
- Kitchen Operations
- Grilling Techniques
- Ingredient Preparation
- Frying techniques
- Food presentation
- Food Storage Procedures
- Food rotation
- Sauce making
- Garnishing
Languages
Spanish
Native or Bilingual
Timeline
LINE COOK
Cuzin's Clam Bar
2022.07 - 2024.08
LINE COOK
Seasons 52
2020.01 - 2022.07
LINE COOK
Cheesecake Factory Inc
2011.05 - 2022.07
Supervisor
HULIHANS
2011.05 - 2019.12
High School Diploma -
PREPARATORIA CON NUM.52
Similar Profiles
Selena ShafferSelena Shaffer
Bartender at Casual Clam Bar and GrillBartender at Casual Clam Bar and Grill
Alexis RivelliAlexis Rivelli
Server at Peter's Clam BarServer at Peter's Clam Bar
Nitin DevasahayamNitin Devasahayam
Busser at Popei's Clam BarBusser at Popei's Clam Bar