Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Herlinda Pacheco Rojas

Summary

Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

11
11
years of professional experience

Work History

Cook

Gustavs
07.2021 - 04.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.

Cook Manager

59 Diner
04.2019 - 10.2020
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Motivated staff to perform at peak efficiency and quality.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Purchased food and cultivated strong vendor relationships.

Cook

The Wild Huckleberry
05.2018 - 04.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Cook Manager

OGRADYS
07.2015 - 05.2018
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Coordinated with catering staff to deliver food services for special events and functions.

Cook Supervisor

59 Diner
03.2012 - 07.2015
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Collaborated with staff members to create meals for large banquets.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Monitored food and labor costs to verify budget targets were met.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Monitored food inventory and supplies to prevent waste.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.
  • Monitored food preparation, production, and plating for quality control.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Created new recipes, outlined steps, and training staff on correct preparation.

Education

High School Diploma -

Santiago Huajolotlitlan
Mexico
06.1992

Skills

  • Injury Avoidance
  • OSHA Regulations Knowledge
  • Facility Policies and Procedures
  • Institutional and Batch Cooking
  • Guest Satisfaction
  • Kitchen Sanitation Management
  • New Hire Training
  • Food Handlers Certification
  • Cooking and Baking
  • Collaborative Relationships
  • Food Spoilage Prevention
  • Hot and Cold Foods
  • Sauce Preparation
  • Mixing Dishes
  • Food Plating and Presentation
  • Proper Food Temperatures
  • Portion and Cost Control
  • Food Preparation and Safety
  • Safety and Sanitation Standards
  • Ingredient Restocking
  • Food Rotation
  • Chopping Vegetables
  • Food Presentation Talent
  • Condiment Refilling
  • Event Catering
  • Attentive to Detail
  • Timely Food Delivery
  • Purchasing and Receiving
  • Dish Preparation
  • Kitchen Sanitization
  • Safe Food Handling Procedures
  • Garnishing and Plating
  • Order Delivery Practices
  • Cutting Techniques
  • Proper Food Storage
  • Critical Thinking
  • Sandwich Preparation
  • Product Rotations
  • Store Room and Walk-In Inspections

References

Joe Cannata- Owner of 59 Diner

Contact: 15361 US Hwy 2, Leavenworth, WA 98826, phone# 509-881-1245


Juaquin Trujillo-Supervisor at The Wild Huckleberry

Contact: 9101 Icicle Rd At the Leavenworth Golf Course, Leavenworth, WA 98826, phone# 509-264-2903


Blake Eriksen- Supervisor at Gustavs

Contact: 617 U.S. Rte 2, Leavenworth, WA 98826, phone# 425-590-7774

Timeline

Cook

Gustavs
07.2021 - 04.2023

Cook Manager

59 Diner
04.2019 - 10.2020

Cook

The Wild Huckleberry
05.2018 - 04.2019

Cook Manager

OGRADYS
07.2015 - 05.2018

Cook Supervisor

59 Diner
03.2012 - 07.2015

High School Diploma -

Santiago Huajolotlitlan

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Herlinda Pacheco Rojas