Herman Tharpe
Temple,TX
Overview
28
28
years of professional experience
Work History
63B3O Wheeled Vehicle Mechanic
U.S. Army
04.2001 - 10.2016
- Handled repair work and maintenance to keep vehicles functional.
- Contributed to cost savings by accurately identifying necessary parts for repairs, minimizing waste and optimizing resource usage.
- Troubleshot vehicle faults and successfully operated heavy diesel equipment.
- Performed wheeled vehicle recovery operations.
- Performed semi-annual and annual unscheduled services on Wheeled Tactical Vehicles.
- Assessed vehicles to identify degree of malfunction or damage.
- Coordinated and oversaw vehicle modification process.
- Received commendations from leadership for exceptional problem-solving abilities in diagnosing complex mechanical issues on various vehicle types.
- Served as a reliable point of contact for emergency repair requests, providing rapid response to minimize operational impact.
- Implemented preventative maintenance programs for the fleet of wheeled vehicles, reducing the need for unscheduled repairs and increasing operational reliability.
- Improved vehicle maintenance efficiency by conducting thorough diagnostics and utilizing advanced repair techniques.
- Increased shop productivity by maintaining a clean, organized workspace and effectively managing tools and equipment inventory.
- Streamlined maintenance processes through effective communication with supervisors regarding repair progress and potential complications.
- Exhibited strong attention to detail by thoroughly inspecting completed repairs before releasing vehicles back into service, avoiding any potential safety hazards.
- Consistently met performance metrics by completing repairs within established timeframes while maintaining high-quality workmanship standards.
- Provided expert guidance to junior mechanics, fostering professional growth and improving overall team skill level.
Meat Cutter
Walmart
06.1998 - 03.2001
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
Manager
Mc Donalds
10.1992 - 07.1994
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Cook/cashier
Mc Donalds
10.1990 - 04.1992
- Monitored food safety standards to uphold health regulations.
- Engaged with guests to gather feedback and improve menu offerings.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Bakery Janitor
Publix
07.1989 - 07.1990
- Operated industrial cleaning equipment to maintain high cleaning standards.
- Coordinated with team members to complete cleaning tasks on schedule.
- Emptied waste bins regularly to prevent overflow and maintain cleanliness.
- Adhered to health regulations, helping to maintaining facility standards.
- Swept and mopped hallways to ensure neat appearance and prevent accidents.
- Inspected cleaning supplies for safety compliance before use.
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
- Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
- Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
Cook/cashier
Casper Corporation (Mc Donalds)
05.1988 - 08.1989
- Monitored food safety standards to uphold health regulations.
- Engaged with guests to gather feedback and improve menu offerings.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Cooked meals to meet customer dietary preferences and special requests.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Electrician And Solar Panel Installer - Electrical
Texas State Technical College
Waco, TXBachelor Of Social Work - Mental Health Counseling
Columbia College
Columbia, MOBachelor Of Social Work - Mental Health Counseling
Central Texas College
Killeen, TXTimeline
63B3O Wheeled Vehicle Mechanic
U.S. Army
04.2001 - 10.2016
Meat Cutter
Walmart
06.1998 - 03.2001
Manager
Mc Donalds
10.1992 - 07.1994
Cook/cashier
Mc Donalds
10.1990 - 04.1992
Bakery Janitor
Publix
07.1989 - 07.1990
Cook/cashier
Casper Corporation (Mc Donalds)
05.1988 - 08.1989
Electrician And Solar Panel Installer - Electrical
Texas State Technical College
Bachelor Of Social Work - Mental Health Counseling
Columbia College
Bachelor Of Social Work - Mental Health Counseling
Central Texas College
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