Hermes Murrieta
Tucson,AZ
Summary
Proactive and meticulous manager with over 6 years of experience in meat market industry. Proficiencies in inventory control, sales, staff training and development. Customer-oriented team player with expertise generating optimal satisfaction levels while building profits and client generation. Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
8
8
years of professional experience
Work History
Manager
Carniceria Los Primos
Tucson , Arizona
09.2016 - Current
- Stored food properly by adhering to food safety policies and procedures.
- Worked in production to improve efficiency.
- Broke down, cleaned and sanitized work stations at end of shift.
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Set up work stations, prep tables, service counters and steam tables.
- Maintained clean work areas for optimal food quality.
- Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
- Selected and measured or weighed ingredients using English or metric measures and balance scales.
- Prevented illnesses and protected consumers by sanitized equipment using steam hoses and appropriate cleaning products following each shift.
- Developed and maintained relationships with customers and suppliers through account development.
- Established and updated work schedules to account for changing staff levels and expected workloads.
- Applied customer feedback to develop process improvements and support long-term business needs.
Lube Technician
ABC Nissan
Phoenix , Arizona
05.2015 - 07.2016
- Assisted other lube technicians and mechanics in vehicle diagnostic and repair work to enable timely completion of service tickets.
- Kept shop areas neat, clean and free of safety hazards.
- Performed tire rotations and recommended necessary tire replacements to promote tire functionality and vehicle safety.
- Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
- Installed wiper blades and headlamps and confirmed items' functionality to promote safe vehicle operation.
- Topped off fluids in vehicle engines to lubricate, protect and cool engine.
- Checked fluids, tires, brakes and other systems as part of multi point inspection.
- Used tire machine to dismount and mount tires to perform air checks, rotations and rebalances.
- Suggested additional services to customers in order to meet upsell goals.
- Cleaned automotive service bays and removed debris and fluids to promote organized work environment.
- Conducted safety checks for leaks to repair damage on undercarriage of vehicles.
Busser
Rustlers Roost
Phoenix , Arizona
07.2014 - 06.2015
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Participated in pre-staging dining rooms for meals, arranging tables according to restaurant policies.
- Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
- Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Trained new staff in bussing and cleaning procedures.
Line Cook
Joe's Crab Shack
Phoenix , Arizona
02.2014 - 07.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Verified proper portion sizes and consistently attained high food quality standards.
- Inspected completed dishes for best-in-class plating, aroma and food quality.
- Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
Education
Associate of Applied Science - Automotive Mechanics
Maricopa Community Colleges - Gateway Community College
Phoenix, AZ05.2016
High School Diploma -
Desert View High School
Tucson, AZ06.2013
Skills
- Team Coordination
- Inventory Management
- Food Preparation
- Special Requests
- Cutting Meat
- Sanitation Standards Compliance
- Back of House Operations
- Food Safety Standards
- Kitchen Equipment Management
- Task Prioritization
- Fish and Seafood Preparation
- Servsafe Certified
Languages
Spanish
Native or Bilingual
Timeline
Manager
Carniceria Los Primos
09.2016 - Current
Lube Technician
ABC Nissan
05.2015 - 07.2016
Busser
Rustlers Roost
07.2014 - 06.2015
Line Cook
Joe's Crab Shack
02.2014 - 07.2014
Associate of Applied Science - Automotive Mechanics
Maricopa Community Colleges - Gateway Community College
High School Diploma -
Desert View High School
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