Hermie Fajardo
Denver,CO
Summary
Seeking for a position in a reputable company where I will have the opportunity to use and maximize my strengths and contribute to the advancement of the company. To find an opportunity where I will be able to showcase the knowledge that I have gained through my past culinary experiences.
Overview
5
5
years of professional experience
Work History
Food Runner
Blue Stag Saloon
Breckenridge , CO
2024.01 - Current
- Organized food orders and ensured accuracy of items served to customers.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Resolved customer complaints quickly and efficiently while adhering to company policies.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Memorized dining room floor plans and understood seat number system.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Pastry Chef
Sweettalk
Breckenridge , CO
2023.10 - 2023.12
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
- Ensured proper storage of products to prevent spoilage or contamination.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Met with customers to discuss needed bakery items and take orders.
- Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
Line Cook (Commis Chef II)
The Westin Denver Downtown
Denver , CO
2022.09 - 2023.09
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Cooked multiple orders simultaneously during busy periods.
Line Cook and Store Manager
Antonino's Pizzeria
Lipa , Philippines
2019.12 - 2022.08
- Operates basic cooking equipment such as fryers, pizza oven and kettles.
- Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standard.
- Formulate and incorporate seasonal and local ingredients into dishes.
- Assist other departments wherever necessary and maintain good working relationships.
Line Cook - Main Dining, High Tea & Pastry\
Grand Hotel Salem
Mackinac Island , MI
2019.04 - 2019.10
- In charge of preparing food and plating dishes according to the Hotel's menu specifications.
- Execute, display, and presents specialty dishes/items
- Combine design and creativity in creating specialty items.
- Develop and test new recipes according to the supervisor's specifications.
- Proper handling and rotation of food, including refrigeration and dry storage.
Line Cook
Winter Park Resort
Winter Park , CO
2018.12 - 2019.04
- Execute dietary recipes such as low-calorie, diabetic, gluten-free and low fat for guests with dietary needs.
- Rotates in hot line, specifically in grill, sauté, and fry station.
- Follows health, safety, and sanitation protocols in American Dining Establishment.
- Kept stations stocked and ready for use to maximize productivity.
- Adhered to portion controls and presentation specifications.
Education
Bachelor of Science - Hotel, Motel, And Restaurant Management
De La Salle Lipa
1962 J.P. Laurel Highway, Lipa City, Batangas, PH 07.2020
Skills
- Task Prioritization
- Ability to adapt to change
- Quick learner
- Flexible
- Reliable and Trustworthy
- Professional Attitude
- Kitchen Operations
- Server Communication
- Detail-Oriented
Timeline
Food Runner
Blue Stag Saloon
2024.01 - Current
Pastry Chef
Sweettalk
2023.10 - 2023.12
Line Cook (Commis Chef II)
The Westin Denver Downtown
2022.09 - 2023.09
Line Cook and Store Manager
Antonino's Pizzeria
2019.12 - 2022.08
Line Cook - Main Dining, High Tea & Pastry\
Grand Hotel Salem
2019.04 - 2019.10
Line Cook
Winter Park Resort
2018.12 - 2019.04
Bachelor of Science - Hotel, Motel, And Restaurant Management
De La Salle Lipa
Similar Profiles
Nachely VegaNachely Vega
Bartender /Restaurant Server at Blue Lagoon SaloonBartender /Restaurant Server at Blue Lagoon Saloon
Carlee WellmanCarlee Wellman
Chef at Blue Duck SaloonChef at Blue Duck Saloon
Alka SudarshanAlka Sudarshan
Senior Software Test Engineer at STAG Software Pvt LtdSenior Software Test Engineer at STAG Software Pvt Ltd