Summary
Overview
Work History
Skills
Certification
Languages
Timeline
Generic

Hermilo Sanchez

Houston

Summary

Dynamic Kitchen Manager with a proven track record at Manditos Tex Mex, adept at reducing food waste and enhancing profitability through effective inventory management and cost control. Skilled in fostering teamwork and maintaining high food safety standards, ensuring exceptional guest experiences in high-volume dining environments.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Manditos Tex Mex
03.2022 - 12.2024
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.

Head Line Cook

Trattoria Sofia
11.2021 - 12.2022
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Sous Chef

Roka Akor
05.2017 - 05.2022
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Line Cook

Steak 48
10.2016 - 09.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Kitchen Manager

Armandos
05.2013 - 10.2016
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Inventory control
  • Waste reduction
  • Problem-solving
  • Attention to detail
  • Cleaning and sanitation
  • Ordering supplies
  • Vendor relations
  • Recipes and menu planning
  • Food production management
  • Inventory coordination
  • Employee scheduling
  • Food plating and presentation
  • High volume dining

Certification

Managers food certifictae

Languages

Spanish
Full Professional
English
Professional Working

Timeline

Kitchen Manager

Manditos Tex Mex
03.2022 - 12.2024

Head Line Cook

Trattoria Sofia
11.2021 - 12.2022

Sous Chef

Roka Akor
05.2017 - 05.2022

Line Cook

Steak 48
10.2016 - 09.2017

Kitchen Manager

Armandos
05.2013 - 10.2016

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Hermilo Sanchez