Hermiz Younan
Chicago,IL
Summary
Experienced hospitality professional prepared for restaurant ownership. Demonstrated ability to drive results through effective team collaboration and adaptability to changing needs. Skilled in staff management, customer service excellence, and operational efficiency. Reliable and focused on achieving high standards and exceptional guest experiences.
Overview
40
40
years of professional experience
Work History
Owner/Operator
MEDI Kitchen + Cocktail
08.2021 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.
Owner/Operator
Kan Zaman
04.2000 - 02.2020
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
Senior Purchaser
Switchcraft
01.1985 - 03.2000
- Streamlined purchasing procedures, improving overall departmental productivity and accuracy.
- Resolved critical supply issues by effectively communicating with stakeholders and coordinating expedited deliveries when necessary.
- Identified potential suppliers for new products, ensuring competitive pricing and quality standards.
- Reduced costs and lead times through effective supplier negotiations and relationship management.
Skills
- Food safety and sanitation
- Customer service
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Team collaboration
Languages
Arabic
Native or Bilingual
Assyrian
Native or Bilingual
Timeline
Owner/Operator
MEDI Kitchen + Cocktail
08.2021 - Current
Owner/Operator
Kan Zaman
04.2000 - 02.2020
Senior Purchaser
Switchcraft
01.1985 - 03.2000
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