Summary
Overview
Work History
Education
Skills
Timeline
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Hernan Sua

Anaheim,CA

Summary

Energetic First Cook adept at multitasking in high-volume, fast-paced kitchens. Maintains cordial and collaborative working relationships with kitchen, waiting and management teams to optimize restaurant performance. Passionate about food and introducing new menu items to loyal clientele

Overview

4
4
years of professional experience

Work History

Firts Cook

Pendry Hotel
10.2022 - 01.2024
  • Worked closely with executive chef to develop and execute daily specials, showcasing unique culinary skills and promoting a diverse dining experience.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Collaborated with team members to guarantee a high level of service and consistent plate presentation.
  • Mentored junior cooks in culinary techniques, fostering growth and skill development within the team.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Lead Line Cook

Armani Restaurant
05.2020 - 09.2022
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Professional Cook -

SENA
Colombia
04.2010

Skills

  • Efficient multitasking
  • Teamwork and Collaboration
  • Inventory Control
  • Good skills with the knife
  • Good seasoning

Timeline

Firts Cook

Pendry Hotel
10.2022 - 01.2024

Lead Line Cook

Armani Restaurant
05.2020 - 09.2022

Professional Cook -

SENA

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Hernan Sua