Grill Cook
Burger King
Fort Lauderdale, FL
05.2024 - 08.2024
- Monitored grill temperature to ensure proper cooking times.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Followed proper sanitation procedures during food preparation and storage.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Sanitized workstation before and after shift to prevent illness and food contamination.
