Hettie Lebitz
Orlando,FL
Summary
Dynamic leader with proven expertise in staff management and schedule development honed at SeaWorld. Demonstrates a strong commitment to customer service and temperature control, ensuring high-quality culinary operations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Supervisor for Culinary Operations
SeaWorld
06.2024 - Current
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Educated staff on organizational mission and goals to help employees achieve success.
- Ensuring there is enough coverage when creating schedule while checking weekly attendance.
- Supervised kitchen staff on temperate checks and safe food handling.
Assistant Supervisor, F&B
SeaWorld
11.2023 - 06.2024
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Maintained accurate inventory, working with purchasing department and logistics for resupply
Food and Beverage Associate
SeaWorld
04.2023 - 11.2023
- Maintained stock levels of cups, lids, straws, and condiments throughout shift.
- Trained new staff members on company policies and procedures.
- Worked flexible schedule and extra shifts to meet business needs.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
Merchandise Associate
HomeGoods, TJX Companies
09.2022 - 11.2023
- Answered customer questions regarding store merchandise, department information, and pricing.
- Updated pricing and signage to complete product displays and educate customers.
- Organized store merchandise racks and displays to promote and maintain visually appealing environments.
Intern
Houghton Mifflin Harcourt Publishing Company
06.2022 - 06.2022
- Explored new technologies and approaches to streamline processes.
- Organized, classified, and documented samples for production teams.
- Set up and transferred cameras across a conference.
Education
High School Diploma -
Seminole State College of Florida
Sanford, FL12-2023
Skills
- Schedule development
- Conflict resolution
- Staff management
- TMM & SAMMs experience
- Inventory control
- Customer service
- Temperature control
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
- Food Allergen Training Certificate - AllerTrain by MenuTrinfo.
- Alcohol Seller/Server Certification - Various state-approved programs.
Timeline
Supervisor for Culinary Operations
SeaWorld
06.2024 - Current
Assistant Supervisor, F&B
SeaWorld
11.2023 - 06.2024
Food and Beverage Associate
SeaWorld
04.2023 - 11.2023
Merchandise Associate
HomeGoods, TJX Companies
09.2022 - 11.2023
Intern
Houghton Mifflin Harcourt Publishing Company
06.2022 - 06.2022
High School Diploma -
Seminole State College of Florida
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