Jesus Nunez
Austin,TX
Summary
Chef with 20 years of experience. Committed to learning and making great food.
Overview
11
11
years of professional experience
Work History
Sous Chef
Sammie's Italian Restaurant
Austin, TX
10.2022 - Current
- Supervised cooks and other kitchen personnel during meal services.
- Trained line cooks on culinary techniques to improve team performance.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Cook/Manager
Dairyland Burgers
Milwaukee, WI
09.2020 - 09.2022
- Ordered food supplies every week to restock inventory, remaining aware of budgets.
- Educated culinary staff on all current safety and food regulations to keep kitchen compliant.
- Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
- Employed training and motivational techniques to keep atmosphere constructive for employees.
- Directed preparation, delivery and service of catering and special meal requests.
- Obtained highest rating from county health department year over year.
Chef/Manager
Bass Bay Brewhouse
Milwaukee, WI
05.2015 - 09.2020
- Trained kitchen workers on culinary techniques.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Performed as head chef to maintain team productivity and restaurant quality.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Cook
Ash, Iron Horse Hotel
Milwaukee, WI
01.2020 - 03.2020
- Cooked on french top line and hearth with wood and fire/coals
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Managed portion control using correct utensils during preparation and plating.
Chef/Manager
Distil
Milwaukee, WI
10.2013 - 10.2015
- Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
- Prepared recipes, menu cycles and portion sizes within restaurant budgets.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
- Obtained highest rating from county health department year over year.
Chef/Manager
Umami Moto
Milwaukee, WI
09.2013 - 10.2015
- Applied classic culinary training, awareness of market and menu trends, cost control process and team building to meet and exceed brand-based performance standards.
- Supervised staff while preparing and serving meals.
- Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Education
High School Diploma -
Bay View High School
Milwaukee, WI05.2005
Skills
- Calm under pressure
- Good work ethic
- Interpersonal skills
- Enjoys working in a fast paced environment
- Maintains clean and tidy work station
- Ample experience in new restaurant openings
Timeline
Sous Chef
Sammie's Italian Restaurant
10.2022 - Current
Cook/Manager
Dairyland Burgers
09.2020 - 09.2022
Cook
Ash, Iron Horse Hotel
01.2020 - 03.2020
Chef/Manager
Bass Bay Brewhouse
05.2015 - 09.2020
Chef/Manager
Distil
10.2013 - 10.2015
Chef/Manager
Umami Moto
09.2013 - 10.2015
High School Diploma -
Bay View High School
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