Summary
Overview
Work History
Skills
Languages
Timeline
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Hilario Juarez

Queens,NY

Summary

Seasoned Sous Chef specializing in Italian cuisine. Successful 10 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.

Overview

9
9
years of professional experience

Work History

Sous Chef

Ttuto Il Giorno SAG LLC
12.2021 - 09.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Developed close relationships with suppliers to source best ingredients.
  • Evaluated food products to verify freshness and quality.
  • Set up and broke down kitchen for service.

Sous Chef

Sant Ambroeus. (Casa Lever)
09.2015 - 11.2021
  • Developed close relationships with suppliers to source best ingredients.
  • Evaluated food products to verify freshness and quality.
  • Set up and broke down kitchen for service.
  • Participated in food tastings and taste tests.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.

Skills

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Inventory Management

Languages

Italian
Professional Working
Spanish
Native or Bilingual
English
Professional Working

Timeline

Sous Chef

Ttuto Il Giorno SAG LLC
12.2021 - 09.2024

Sous Chef

Sant Ambroeus. (Casa Lever)
09.2015 - 11.2021

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Hilario Juarez