Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hilary George

Charleston,SC

Summary

Forward-thinking leader with analytical and critical thinking skills to solve all types of routine and complex business problems. Over 20 years dedicated to food service with a focus on private clubs. Devoted to giving every member a positive and memorable experience.

Overview

19
19
years of professional experience

Work History

Banquet Manager

Seabrook Island Club
Seabrook Island, SC
10.2018 - Current
  • Reviewed banquet event orders to determine room layouts and schedule staff.
  • Coordinated and allocated equipment, supplies and staff for events.
  • Scheduled employees to arrange tables, chairs and other equipment needed for functions.
  • Hired and trained staff and new hires according to company policy and regulations.
  • Communicated with other managers to coordinate event logistics.
  • Interacted with kitchen staff to coordinate and confirm special food orders and also food service timing.
  • Maintained detailed records of stock and reviewed inventory to plan events.
  • Attended and monitored events to direct staff, proactively address issues and solve problems or concerns.
  • Delivered exceptional service to every member through active engagement, effective listening and well-developed interpersonal skills.

Owner/Operator

Culi Services
Charleston, SC
06.2007 - 11.2018
  • Managed full-cycle recruiting, including sourcing, interviewing, and hiring.
  • Developed employee orientation and training programs for new hires.
  • Handled employee discipline and termination to address policy infractions.
  • Achieved company growth and brand development through market expansion and sales.
  • Established new accounts and serviced existing accounts maintaining professional relationships.
  • Gathered timesheets to prepare weekly payroll and client billing data for processing by payroll coordinator.

Front of House Manager

Briars Creek Golf Club
Johns Island, SC
08.2004 - 06.2007
  • Managed day-to-day restaurant operations with focus on quality and meeting member expectations.
  • Delivered high level of quality service to each member, resulting in consistent, positive feedback.
  • Assigned work tasks and activities, prepared schedules and managed staffing.
  • Reconciled daily transactions, and charged member accounts.
  • Trained new employees to perform duties.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Education

Associate of Science - Pre Pharmaceutical

Tompkins-Cortland Community College
Dryden, NY
05.2004

Associate of Arts - Liberal Arts And General Studies

Tompkins-Cortland Community College
Dryden, NY
05.2003

Skills

  • Food and Beverage Operations
  • Operational Efficiency
  • Facilities Management
  • Standards Enforcement
  • Staff Management and Training
  • Employee Development
  • Inventory Management
  • Time and Task Management
  • Critical Thinking
  • Problem Solving
  • Attention to Detail
  • Special Event Coordination

Timeline

Banquet Manager

Seabrook Island Club
10.2018 - Current

Owner/Operator

Culi Services
06.2007 - 11.2018

Front of House Manager

Briars Creek Golf Club
08.2004 - 06.2007

Associate of Science - Pre Pharmaceutical

Tompkins-Cortland Community College

Associate of Arts - Liberal Arts And General Studies

Tompkins-Cortland Community College

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Hilary George