Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

HILDA BETANCOURTH

San Francisco,CA

Summary

Disciplined Pantry Cook with many years of experience preparing cold menu offerings. Set up and broke down food assembly stations, maintained sanitary kitchen environment and followed restaurant procedures in assembling salads, sandwiches, desserts, and other cold items, assisting with other menu offerings as required. Industry professional serving guests through attention to detail and passion for great food.

Overview

15
15
years of professional experience

Work History

Pantry Cook

Global Gourmet Catering
San Francisco, CA
08.2023 - Current
  • Assisted in setting up catering events by arranging trays of appetizers or hors d'oeuvres.
  • Ensured that all dishes were prepared in accordance with established standards for quality and presentation.
  • Complied with health department regulations regarding proper sanitation practices.
  • Measured ingredients accurately according to recipe specifications.

Cook

Kuckenheimer
San Francisco, CA
05.2019 - 12.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Set up and performed initial prep work for soups, sauces and salads.

Cook

Bistro Boudin
San Francisco
02.2010 - 11.2016
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Education

GED -

City College of San Francisco
San Francisco, CA
05-2001

Skills

  • Portion Control
  • Workflow Optimization
  • Food Preparing, Plating, and Presentation
  • Food Handler Certification
  • Special Events and Catering
  • Recipe Development
  • Teamwork and Collaboration

Languages

Spanish
Professional
A1
English
Advanced (C1)
C1

Timeline

Pantry Cook

Global Gourmet Catering
08.2023 - Current

Cook

Kuckenheimer
05.2019 - 12.2024

Cook

Bistro Boudin
02.2010 - 11.2016

GED -

City College of San Francisco
HILDA BETANCOURTH