Versatile Quality Supervisor with comprehensive experience in QA Product Development. Superb communication and organizational abilities and in-depth knowledge of quality control standards.
Overview
16
16
years of professional experience
Work History
Quality Supervisor/Commercialization
Campbells Soup Company / Pepperidge Farms
08.2015 - Current
Oversee company product portfolio of over 72 SKUs
Manage commercialization of all new product launches, reformulations and packaging changes
Lead plant trials, identifying unique raw ingredients, hyper-care plans of new products
Work with Supply Chain, Planning, Procurement, Finance, PD/RD, Regulatory, Supplier Quality, QA and Operations on contingency plans for ingredient shortages or ingredient substitution in order to meet business needs
Assure regulatory compliance of product formulas, modifications and packaging changes
Manage finished product specifications and quality standards
Work with supply chain and planning team on shelf-life extensions of raw ingredients
Initiate vendor non-conformances and follow-up on supplier corrective action request (SCAR)
Approve incoming ingredients by assuring COAs compliance
Supervise Bill of Material of finished products
Manage product evaluation/sensory program and shelf-life studies.
Quality Assurance Technician
Produce Packaging Inc.
01.2014 - 01.2015
Supervised nutritional labels of ready-to-eat packaged cut produce products
Managed food safety and quality documentation (3rd party audits, code of ethics, letters of guarantee, certificates of liability insurance and vendor contact information of over 100 produce suppliers
Implemented digital document control system
Contributed to revision/update/reformatted policies and procedures including HACCP Plan, GMP’s, SSOP, and training to meet GFSI requirements
Audit preparation and participation leading to a 99% score on 2015 annual GFSI recertification.
Diet Technician
Catholic Charities Parmadale Institute
01.2012 - 01.2014
Supervised clinical diet modifications
Maintained allergen program.
Nutrition Specialist
Cleveland School District Department of Food and Child Nutrition
01.2009 - 01.2010
Developed school menus in accordance to the USDA National School Lunch and Breakfast Program requirements
Performed nutritional analysis of menus
Processed special diets for students with specific dietary needs
Monitored and maintained food production records for completeness and compliance with federal regulations.
Dedicated Quality Professional possessing 9+ years of experience in Commercialization, Supplier Quality Management, Quality systems, Lifecycle Management and Project Management. Strong ability to motivate cross-functional teams and effectively communicate with key stakeholders to influence decision making. Solid understanding of Supply Chain and FDA regulations governing food manufacturing processes. Experience leading Third Party GFSI Audits and Customer audits (Costco and Kosher).
Pagenumber
1
Timeline
Quality Supervisor/Commercialization
Campbells Soup Company / Pepperidge Farms
08.2015 - Current
Quality Assurance Technician
Produce Packaging Inc.
01.2014 - 01.2015
Diet Technician
Catholic Charities Parmadale Institute
01.2012 - 01.2014
Nutrition Specialist
Cleveland School District Department of Food and Child Nutrition
01.2009 - 01.2010
Bachelor of Science in Nutrition and Dietetics -
University of Puerto Rico; Rio Piedras Campus
High School Diploma -
Lincoln West High School
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