Hilda Zell

• Operated machinery to produce high-quality products efficiently.
• Adjusted machine settings based on job requirements to optimize performance and accuracy.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Use forklift
• Assemble doors (Ld’s).

• Processed customer transactions accurately using POS systems.
• Assisted customers with inquiries and product selections efficiently.
• Check in and out guests.
• Email and online reservations.
• Cashiering and billing customers.

• Processed customer transactions accurately and efficiently at point of sale.
• Assisted customers with product inquiries to enhance shopping experience.
• Handled cash, credit, and gift card payments securely and responsibly.
• Collaborated with team members to achieve daily sales goals consistently.
• Supported inventory management by restocking shelves as needed during shifts.
• Maintained a clean and organized workspace, promoting a welcoming environment for customers.
• Counted money in drawers at beginning and end of each shift.

• Maintained clean and organized checkout area to ensure operational efficiency.
• Balanced cash registers accurately at the end of each shift, minimizing discrepancies and errors.
• Processed returns and exchanges with care, adhering to store policies while prioritizing customer satisfaction.

• Set up banquet spaces according to event specifications and safety standards.
• Assisted with clean-up efforts post-event, maintaining cleanliness and organization in dining areas.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Set up banquet tables and chairs based on event requirements.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
• Provided friendly, courteous service to create memorable moments for guests.

• Prepared menu items following standardized recipes to ensure consistent quality and taste.
• Maintained cleanliness and organization of kitchen stations to promote safety and efficiency.
• Operated kitchen equipment, including grills and fryers, with a focus on safety protocols.
• Collaborated with team members to streamline food preparation processes for quicker service times.
• Trained new staff on cooking techniques and kitchen procedures to enhance team performance.

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained accurate cash drawer balances throughout shifts.
• Assisted customers with product inquiries and recommendations.

Ensured cleanliness and organization of checkout area to enhance customer experience.

• Welcomed customers and helped determine their needs.
• Greeted and seated guests promptly, ensuring a welcoming atmosphere.
• Trained new staff on hosting procedures and customer service standards.
• Balanced multiple payment methods accurately, including cash, credit cards, gift cards, coupons, and vouchers.
• Learned duties for various positions and provided backup at key times.
• Managed and motivated employees to be productive and engaged in work.
• Make schedule, provide money for each cashier, order material for our department.
• Check reports for each cashier (25).
• Take orders for room service breakfast, cashier for room service.