Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Hillary Hobbs

Lincoln,NE

Summary

Dynamic Science Teacher with a proven track record at Parkview Christian School, excelling in inquiry-based learning and classroom management. Enhanced student engagement through innovative curricula and hands-on activities, fostering a culture of curiosity. Collaborated effectively with faculty to integrate technology, resulting in improved student comprehension and participation in STEM competitions.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Science Teacher

Parkview Christian School
08.2023 - Current
  • Planned, prepared, and taught lesson plans, giving students individual support.
  • Delivered interactive lessons to help students comprehend complex concepts.
  • Participated in professional development workshops to stay updated on current research findings and best practices in science education.
  • Incorporated project-based learning into the curriculum, challenging students to apply scientific principles in real-world situations while developing teamwork skills.
  • Enhanced classroom environment for effective learning by incorporating hands-on activities and real-world applications of scientific concepts.
  • Established clear expectations for behavior and academic performance; consistently enforced policies while maintaining fairness and respect toward all students.
  • Designed innovative science curricula to engage students and promote critical thinking.
  • Implemented inquiry-based learning techniques in the classroom, promoting curiosity and active engagement among students.
  • Led after-school tutoring sessions for struggling learners; provided personalized support that contributed to marked improvements in overall understanding of course material.
  • Communicated with students and parents regarding academic progress, assignments, and behavior.
  • Encouraged student participation in laboratory experiments to enhance scientific knowledge.
  • Demonstrated positive and effective classroom management skills.
  • Created interactive activities to engage student interest and curiosity in scientific concepts.
  • Used exams and standardized assessment tools to measure student progress.
  • Cultivated positive relationships with students, parents and staff to optimize instruction and support learning outcomes.
  • Supported student comprehension of scientific principles through individualized instruction.
  • Improved student comprehension by employing diverse teaching strategies and adapting lesson plans to meet individual needs.
  • Championed a positive classroom culture where questions were encouraged and mistakes viewed as learning opportunities, boosting overall student confidence in their abilities as scientists.
  • Encouraged student interest in Science, Technology, Engineering, and Mathematics (STEM) and participation in middle and high school national science competitions.
  • Organized field trips and guest speakers to expose students to various career opportunities within the scientific community, inspiring future scientists.
  • Promoted culture of scientific inquiry, encouraging students to ask questions and conduct independent research.
  • Enhanced student understanding of complex scientific concepts by designing and implementing interactive experiments.
  • Increased student engagement in STEM subjects by organizing science fairs and guest speaker events.

Lead Line Cook

Coney Island Barbeque, King's Island
03.2022 - 07.2022
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
  • Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
  • Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
  • Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
  • Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
  • Optimized inventory management by conducting regular audits of stock levels and submitting accurate orders for necessary supplies.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Trained and assisted new kitchen staff members.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Received and stored food supplies, raw materials and other ingredients.
  • Operated grills, fryers and ovens to cook food items.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Followed company recipes and production standards to satisfy customers.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Used kitchen equipment safely and reduced risk of injuries and burns.

Education

Bacherlor's of Education - Education

Liberty University
Lynchburg, VA
05-2028

Bachelor of Arts - Ministry

God's Bible School And College
Cincinnati, OH
05-2015

Skills

  • Faculty collaboration and support
  • Inquiry-based learning
  • Technology integration
  • Classroom management

Affiliations

  • Kappa Delta Pi

Certification

Serv Safe certified (lapsed this Spring)

Timeline

Science Teacher

Parkview Christian School
08.2023 - Current

Lead Line Cook

Coney Island Barbeque, King's Island
03.2022 - 07.2022

Bacherlor's of Education - Education

Liberty University

Bachelor of Arts - Ministry

God's Bible School And College

Similar Profiles

CREATE PROFILE