Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hilmo Sadikovic

Urbandale

Summary

Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing over 20 years of dedication to precision, reliability and accuracy.

Overview

13
13
years of professional experience

Work History

Meat Cutter

Sam's Club
01.2018 - Current
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Managed waste and disposal to comply with environmental regulations and minimize waste.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Identified cuts of meat, grading and pricing accordingly.

Meat Supervisior

Sam's Club
01.2012 - 01.2018
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Assessed kitchen inventories and reordered low-stock items to maintain output.
  • Resolved delivery discrepancies to maintain accurate stock and finances.
  • Promoted business' development by building and maintaining relationships with new clients.
  • Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
  • Developed and nurtured lasting relationships with clients through dedicated assistance, issue resolution and active listening.
  • Submitted reports to senior management to aid in business decision-making and planning.
  • Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
  • Mentored new sales associates to contribute to store's positive culture.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.

Education

High School Diploma -

Lazar Djukic
Kljuc, Bosnia

Skills

  • Meat weighing and labeling
  • Meat inspection
  • Health code compliance
  • Product weighing
  • Food safety
  • Meat preparation
  • Meat wrapping
  • Workplace safety
  • Food safety regulations
  • Precision cutting
  • Meat packaging
  • Meat identification
  • USDA classifications
  • Sanitary standards

Timeline

Meat Cutter

Sam's Club
01.2018 - Current

Meat Supervisior

Sam's Club
01.2012 - 01.2018

High School Diploma -

Lazar Djukic

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