Hilton Prinson Dsouza
Dallas,TX
Summary
To contribute to give a good service at the hotel by using good budgeting and organizational skills to improve hotel operations in a managerial capacity. Dynamic individual with hands-on experience in kitchen and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Industrial trainee
Hyatt Regency, pune
- Completed 4 months of industrial exposure training in food and beverage service department, culinary and housekeeping department.
Crew member
McDonald's Restaurant, Manipal
- Worked as a part timer for a period of 1 year.
Trainee
Marriott
11.2023 - Current
- Attended training courses to build understanding of processes, techniques, and industry.
- Learned new materials, processes, and programs quickly.
- Established lasting relationships with peers, leadership and customers using strong communication and interpersonal skills.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
Education
Bachelor Of Hotel Management And Catering Technology -
Srinivas university Institute of hotel management and tourism
PUC - undefined
SMS Pre university college
HIGH SCHOOL - undefined
SMS English medium high school
Skills
- Leadership
- Ability to learn
- Quality Management
- Production Planning
- Industrial safety
- Teamwork
- Culinary management
Personal Information
Specialization: Culinary management
Activities
- Participated in Fishathon Seafood fest -22 held on 6th and 7th October 2022 at fish factory pandubettu -Malpe.
- Attended out door catering service in AURIKA COORG Madikeri Karnataka in 2020 for a span of 4 days.
- Worked as a team member in different events conducted in our college.
- Active participant in various cultural programes conducted in our college.
References
- S. Swaminathan, Dean, Srinivas University College of Hotel Management & Tourism, deanchmt@srinivasuniversity.edu.in, 9902539049
- Sreejith O V, Training & Placement Officer/Course Coordinator, Srinivas University College of Hotel Management & Tourism, trg.placement.chmt@srinivasuniversity.edu.in, 9845857110
Disclaimer
I hereby declare that all the details mentioned above are in accordance with the truth and fact as per my knowledge and I hold the responsibility for the correctness of the above-mentioned particulars.
Timeline
Trainee
Marriott
11.2023 - Current
Industrial trainee
Hyatt Regency, pune
Crew member
McDonald's Restaurant, Manipal
Bachelor Of Hotel Management And Catering Technology -
Srinivas university Institute of hotel management and tourism
PUC - undefined
SMS Pre university college
HIGH SCHOOL - undefined
SMS English medium high school
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